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Cooking & Baking

applegrove

(118,659 posts) Mon Sep 30, 2013, 09:39 PM Sep 2013

0

Just made the most delicious scalloped tomatoes. Sweated

half a giant sweet onion in butter. Added 1 tbsp. of brown sugar. Stirred. Cut a ciabatta into cubes and added that to the onions. Tossed with fresh basil leaves. Added 1 big can of diced tomatoes. Stirred till mixed. Poured into a baking dish. I put shredded cheddar cheese on top to add protein but you dont' need to. It tastes great without it. Baked for 35 minutes. Yummy

7 replies

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Just made the most delicious scalloped tomatoes. Sweated (Original Post) applegrove Sep 2013 OP

Sounds GREAT, applegrove!!! elleng Sep 2013 #1

It was if I do say so myself. applegrove Sep 2013 #2

Will try to remember where I saw it!!! elleng Sep 2013 #3

Light brown sugar. You could even use less than a tablespoon full. applegrove Sep 2013 #4

Thanks. elleng Sep 2013 #5

It's ready to go in the oven, applegrove! Suich Oct 2013 #6

I had cheddar on top. I wanted it to melt. No lid. applegrove Oct 2013 #7

elleng

(130,908 posts)

1. Sounds GREAT, applegrove!!!

Reply to applegrove (Original post)

Mon Sep 30, 2013, 09:44 PM

Sep 2013

applegrove

(118,659 posts)

2. It was if I do say so myself.

Reply to elleng (Reply #1)

Mon Sep 30, 2013, 09:48 PM

Sep 2013

elleng

(130,908 posts)

3. Will try to remember where I saw it!!!

Reply to applegrove (Reply #2)

Mon Sep 30, 2013, 09:55 PM

Sep 2013

Dark or light brown sugar???

applegrove

(118,659 posts)

4. Light brown sugar. You could even use less than a tablespoon full.

Reply to elleng (Reply #3)

Mon Sep 30, 2013, 10:01 PM

Sep 2013

elleng

(130,908 posts)

5. Thanks.

Reply to applegrove (Reply #4)

Mon Sep 30, 2013, 10:02 PM

Sep 2013

I've preserved the recipe!

Suich

(10,642 posts)

6. It's ready to go in the oven, applegrove!

Reply to applegrove (Original post)

Thu Oct 3, 2013, 06:24 PM

Oct 2013

Lid or no lid???

TIA!

applegrove

(118,659 posts)

7. I had cheddar on top. I wanted it to melt. No lid.

Reply to Suich (Reply #6)

Thu Oct 3, 2013, 08:56 PM

Oct 2013

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