Cooking & Baking
Related: About this forumwhat's for dinner - sunday, sept. 15
cbayer put the idea of chili and corn bread in my brain a few days ago and the relentless rain has returned, so that's what's on the menu for tonight. forgot to grab a jalapeno for the corn bread and i'm a bit bummed, but there is no way i'm heading out to the store today.
opiate69
(10,129 posts)Probably going to splurge on a BLT with fries. But for breakfast, we just finished some omelettes I made with ham, cheese and some wild chanterelles I foraged last weekend.. yummy!
fizzgig
(24,146 posts)i'll probably get the chili going around half time of the broncos game. manning brother face-off today.
i'd be all about your breakfast if i ate eggs, that sounds tasty
opiate69
(10,129 posts)Hope your chili and the game turn out even better than you expect!
enjoy your game!
Lucinda
(31,170 posts)Homemade Carrot - Apple - Ginger. I will also probably make a kale salad and maybe a light sandwich at some point...
Cornbread and chili sounds wonderful!
fizzgig
(24,146 posts)my husband has a juicer, but i've never used it myself. i should give it a whirl.
Lucinda
(31,170 posts)I hate cleaning mine, but it is really worth it. It's a great way to get a ton of nutrition in when I don't feel like eating. Endless flavor combos too!
Callalily
(14,890 posts)soon. The ginger should help!
Lucinda
(31,170 posts)I'm bone tired lately and juicing helps.
Callalily
(14,890 posts)Had some tomatoes and avocados that were ripe and figured I could use them both in a pasta. Found this recipe on-line. Kind of like guacamole pasta - and who doesn't like guacamole!
(photo is mine)
CREAMY AVOCADO PASTA RECIPE
makes 4 servings
recipe adapted from Oh She Glows
notes: add some grilled prawns or chicken for protein.
prep time: 10 minutes
cook time:1 hour 10 minutes
INGREDIENTS
10 - 12 small Campari tomatoes, quartered
3 - 4 tbsp olive oil
4 servings of fettuccine noodles
2 ripe avocados, seed and skin removed
2 garlic cloves, peeled
1/2 tsp salt
2 tbsp lemon juice
1/4 cup pine nuts
grated fresh Parmesan cheese
salt and cracked black pepper to taste
Preheat oven to 300 ºF.
Wash and quarter the tomatoes. Place on a baking sheet lined with parchment paper. Drizzle with 1 - 2 tbsp olive oil, just enough to make the tomatoes glisten. Bake for 1 hour in the oven.
Ten minutes before tomatoes are finished, fill a large pot with water and a sprinkle of salt. Bring to a rapid boil. Add the dry fettuccine to the water and cook until al dente.
While the pasta is boiling, add 2 tbsp olive oil, avocado, garlic, salt and lemon juice to a food processor. Pulse until the ingredients are smooth and creamy.
Strain the pasta, and combine with the sauce in a large bowl, until all the pasta has been covered.
Add the roasted tomatoes, sprinkle with Parmesan cheese and pine nuts. Add some salt and black pepper to taste.
fizzgig
(24,146 posts)bookmarking this thread so i can make this later
cbayer
(146,218 posts)I ran out of propane a little too soon for the cornbread, but we just enjoyed it extra moist.
I'm going to make a meatloaf and mashed potatoes. We are totally fogged in here, which is really nice (since we are not going to move anywhere today).
Enjoy!
fizzgig
(24,146 posts)i think i've made meatloaf once in my life, it's just not something we eat. maybe i'll try my hand at it sometime soon.
i made a loaf of cinnamon swirl bread, had to run out while it was in the oven and my husband pulled it out without checking it. we've been enjoying it extra moist too
cbayer
(146,218 posts)It also calls for cooking it on a cookie sheet instead of in a loaf pan.
We shall see.
Extra moist bread and be a-ok!
fizzgig
(24,146 posts)cbayer
(146,218 posts)fizzgig
(24,146 posts)going to slap some on the home fries in the skillet right now, too. a day of football and cooking for me.
greatauntoftriplets
(175,746 posts)Baked potato and, if I have one ready to eat, a sliced tomato.
pinto
(106,886 posts)greatauntoftriplets
(175,746 posts)Extra rare.
fizzgig
(24,146 posts)enjoy!
pinto
(106,886 posts)Hot dog on toasted bun, Dijon and relish. Baked beans. Potato salad. Cole slaw. Watermelon.
SF Giants & LA Dodgers on now. Then it's the BoSox and the NY Evil Empire.
cbayer
(146,218 posts)I checked the listings and it's not being played on any stations I get.
pinto
(106,886 posts)Sometimes I like an audio play-by-play just as much as TV.
Radio info - http://tunein.com/radio/stations/Boston-Red-Sox-Radio-Stations-a37915/
cbayer
(146,218 posts)I'm thinking of buying the mbltv feed for the post season.
I think it's either $20 or $30 and we could pick it up anywhere we get internet, including Mexico!
Geaux Sox!
fizzgig
(24,146 posts)enjoy your games
Galileo126
(2,016 posts)Needed a way to get rid of some kinda stale burger buns. And with sloppy joes, staleness doesn't matter cuz they'll soak up all that goodness.
fizzgig
(24,146 posts)more than 20 years, easily. that's something i'm definitely going to have to make soon.
applegrove
(118,718 posts)Save me some.
fizzgig
(24,146 posts)i'll smoosh some through to tubes to you later
applegrove
(118,718 posts)blaze
(6,367 posts)That's what I made yesterday and have been enjoying today!!
These rainy days (I'm in S. Denver) are perfect for chili.
Sounds like you're doing ok a bit north of me. Hope that's still the case.
fizzgig
(24,146 posts)not much more than sprinkles here now. the city has a rain map and we got about six inches out of this. how do things look down your way?
blaze
(6,367 posts)Just heartbreaking watching some of the video starting to come out.
Alenne
(1,931 posts)We're having chili dogs with chili cheese fries. After speaking with my doctor last week, I'm changing my diet and going out with a bang.
fizzgig
(24,146 posts)i've got some tots in the freezer, maybe that'll be dinner tomorrow night.