Have any no-mayo cole slaw recipes?

[japple]

I'm always on the lookout for a great no-mayo cole slaw recipes. In the past, I made a basic cabbage/carrot/onion slaw and used (homemade) relish for the dressing. I've also used a recipe that substituted sour cream for the mayo. Something was missing. Recently, I tried two new recipes and loved them equally.

From PBS:
Try a healthier alternative with this no-mayo coleslaw recipe with lemon juice and honey for extra flavor. Food blogger Marc Matsumoto explains why he prefers his coleslaw without mayo in a full blog post on the Fresh Tastes blog.
http://www.pbs.org/food/fresh-tastes/no-mayo-coleslaw/

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and I tried this one, but used olive oil instead of canola. Also used sugar instead of splenda.

http://www.yummly.com/recipe/Red-rock-brewery-style-no-mayo-vinegar-coleslaw-with-oregano-309357?columns=4&position=1%2F72

[BainsBane]

1. I make a vinaigrette

The typical recipe calls for oil, cider vinegar, sugar, celery seed, salt and pepper. I find it doesn't need nearly as much sugar as recipes call for, so I use about 1/4 the sugar. I like tangy, acidic flavors, though.

Most of the recipes I'm finding now call for dry mustard. I mix mine by taste, but I like it with more vinegar than oil and about a 1 to 4 ratio of sugar to vinegar. I generally use pure olive oil, lighter than extra virgin. I don't buy vegetable oil. I would also use canola oil.

Dressing:
1 cup sugar
1 teaspoon salt
2/3 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon celery seed
1 cup cider vinegar
Preparation:



http://southernfood.about.com/od/coleslawcabbagesalads/r/bl90612a.htm

[d_r]

2. slaw with

olive oil
red wine vinegar
garlic

[Texasgal]

3. I love an "asian" style slaw!

white wine vinegar

sesame oil

dash of soy

dash of garlic

dash of ground mustard

black pepper

red pepper flakes ( optional )

UMMM UMMM GOOD!

[GoCubsGo]

5. Bottled Asian-style salad dressings work pretty well, too.

Newman's Own make a pretty good one. It makes a decent coleslaw dressing, and you can further doctor it with pepper flakes and extra garlic, if you wish.

[Gormy Cuss]

4. grew up with slaw made with boiled dressing

This link is similar although in Maine we used a lot less sugar and the slaw ingredients were shredded carrots and cabbage and a little minced onion. We also cooled the dressing to warm before tossing it - that would allow the veggies to absorb the dressing without wilting completely.

http://southernfood.about.com/od/coleslawcabbagesalads/r/bl30419e.htm

[japple]

6. Thanks folks! I really loved the recipe from Marc Matsumoto that used lemon juice

and honey, but the rest of my family did not. It's a beautiful slaw, though, and I guess I'll just make the recipe I like when I serve it at my house. They can use another recipe when they make it!

[grasswire]

7. one my family likes

thinly slivered cabbage
slices of fresh plums
Trader Joe's spicy peanuts
rice wine vinegar
EVOO
dash of Lawry season salt