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Raffi Ella

(4,465 posts)
1. I saw this on pinterest last night, it looks so yummy! gonna make it tonight.
Thu Aug 1, 2013, 12:21 PM
Aug 2013

Ingredients:
1 avocado
1 tablespoon chipotle sauce (Tabasco or Louisiana)
1 tablespoon lime juice
¼ cup parmesan cheese
Salt and pepper

Method:

1. Slice the avocado in half and remove the stone. Prick all over with a fork, or cut criss-cross patterns with a knife. This allows the sauce to penetrate the flesh.

2. Pour the sauce over each half, then top with lime juice and salt and pepper.

3. In the cavity where the stone has been, put a fourth of the cheese on each avocado half. Place under the hot grill for 2 minutes.

4. Top with remaining cheese and grill (broil for Americans!) for another 2 minutes until completely melted and avocado warmed through.

Eat hot with a wedge of lime and chipotle sauce on the side!

Raffi Ella

(4,465 posts)
3. Was it enough by itself or did you need a side dish with it?
Thu Aug 1, 2013, 12:25 PM
Aug 2013

I'm thinking of having a spinach salad with it. or something.

maddezmom

(135,060 posts)
6. I had it solo as it was pretty filing on it's own...
Thu Aug 1, 2013, 02:40 PM
Aug 2013

But a spinach salad sounds like a nice accompaniment.

Raffi Ella

(4,465 posts)
8. yeah, you're probably right.
Thu Aug 1, 2013, 04:55 PM
Aug 2013

I'm going to throw some crumbled bacon on top after grilling, that'll be plenty. This could become a favorite of mine!

livetohike

(22,165 posts)
5. Split Pea Dahl, steamed cauliflower, mango chutney (from a jar) and
Thu Aug 1, 2013, 02:10 PM
Aug 2013

banana raita and chappatis (if I feel ambitious, which right now I don't).

pinto

(106,886 posts)
12. Cool. Try thyme as well. Pork & thyme go together like tomato & basil in mi casa.
Thu Aug 1, 2013, 09:36 PM
Aug 2013

Love it when simple is really, really good.

 

msanthrope

(37,549 posts)
9. Zuppa di Pesce Siciliana. Grilled bread with roasted garlic.
Thu Aug 1, 2013, 05:10 PM
Aug 2013

It's raining here, so a perfect time to make a little fish stew.

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