Cooking & Baking
Related: About this forumAerows
(39,961 posts)Juicy Rib-eyes and a fresh salad
cbayer
(146,218 posts)A friend brought over a baked ziti last night. While good in parts, there was a very dense layer of pasta without cheese or sauce at the bottom.
I'm thinking of making a cheesy tomato sauce and rewarming the leftovers.
Might not work, as the pasta was fully cooked, but worth a try, I think.
Any other ideas?
pinto
(106,886 posts)Sometimes I re-spice pot luck take home plates when reheating just for myself.
cbayer
(146,218 posts)Will let you know.
What are you having?
pinto
(106,886 posts)but folded in coffee house treats, as well. Nice place up by the train station. Foodies, with a good vegan menu, which fits for Lo.
cbayer
(146,218 posts)DH is about to make some crepes.
cbayer
(146,218 posts)I just can't face that pasta tonight, particularly after yummy crepes and bacon.
Friends left produce before they left tonight, so going to make a waldorf salad and serve it in radicchio cups.
That should do us.
Hope everyone is having a lovely Sunday evening.
Aerows
(39,961 posts)That is disgusting at the outset, or to spruce it up and find it's just as awful.
I'm behind you 100% CBayer. Some people can't cook and you shouldn't be forced to eat it. Ick.
I'd describe why, but it would involve describing gravy that looked like and smelled like vomit at the Thanksgiving table. Hell no.
cbayer
(146,218 posts)I don't eat all that much to begin with, but when I do, I want it to be worth eating.
The Waldorf salad was pretty good.
Aerows
(39,961 posts)I love Green Goddess dressing, too, on my salad if you remember what that is
pinto
(106,886 posts)maddezmom
(135,060 posts)But just got invited to dinner out so I guess it will be lunch tomorrow.
greatauntoftriplets
(175,735 posts)Green beans on the side.
bif
(22,703 posts)I'm going to marinade them in lemon juice, fresh garlic and rosemary.
:drool:
NJCher
(35,675 posts)Small piece of steak, quinoa, asparagus, arugula with walnuts, beets, grilled onion, and broccoli rabe.
Cher