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What's for Dinner ~ Saturday June 1st (Original Post) Lucinda Jun 2013 OP
Sweet and sour pork, big batch day Viva_La_Revolution Jun 2013 #1
Big pork roast here too libodem Jun 2013 #2
Bookmarked just for your recipe Jazzgirl Jun 2013 #8
Oh? libodem Jun 2013 #11
Was planning on BBQ'ing but it's > 90 here, 95 expected. So it's the deli for something cool. pinto Jun 2013 #3
I got some chicken-basil-tomato sausage at Trader Joe's greatauntoftriplets Jun 2013 #4
Sounds great. TJ's has some nice sausage. pinto Jun 2013 #5
This looked really nice and was different. greatauntoftriplets Jun 2013 #6
Cold Plate NJCher Jun 2013 #7
Steak and a small baked potato. Jazzgirl Jun 2013 #9
Pan seared tuna steaks with Montreal seasoning bif Jun 2013 #10
Mmmmm libodem Jun 2013 #12
Burgers on the grill. Lugnut Jun 2013 #13
veggie stir fry and meatballs in sweet chili sauce Whisp Jun 2013 #14

Viva_La_Revolution

(28,791 posts)
1. Sweet and sour pork, big batch day
Sat Jun 1, 2013, 01:33 PM
Jun 2013

g'morning Lucinda

I'll make a X4 batch so I can put the rest in the freezer. Since the weatherman got it wrong and my garden is freshly soaked, I have several hours to fill while it dries out.

libodem

(19,288 posts)
2. Big pork roast here too
Sat Jun 1, 2013, 02:48 PM
Jun 2013

I made homemade Chili Verde, yesterday. I'm cooking it together in a crock pot.

8 tomatillas, paper pealed off - boil until soft
Put into blender until smooth.
Roast 6 jalapeno peppers until the skin turns black and peals off easily remove seeds
Roast 5-6 Annahyme(sp) peal, seed
3-4 cloves of garlic
Bunch green onions chopped clear up onto the green parts
Cilantro chopped up to taste
Blend it all in the blender until smooth.
Add lime and salt to taste.

libodem

(19,288 posts)
11. Oh?
Sat Jun 1, 2013, 07:13 PM
Jun 2013

Thanks for the tip. That would lend an extra layer of flavor. My current batch is pretty spicy. It turns into a gel that stores well in the frig. It's good on every thing!

greatauntoftriplets

(175,742 posts)
4. I got some chicken-basil-tomato sausage at Trader Joe's
Sat Jun 1, 2013, 03:33 PM
Jun 2013

Cut it up and am cooking with sweet bell pepper, red onion, mushrooms and tomatoes. Corn on the side.

greatauntoftriplets

(175,742 posts)
6. This looked really nice and was different.
Sat Jun 1, 2013, 04:17 PM
Jun 2013

I maybe have put in too much oregano, though. My hand slipped.

NJCher

(35,684 posts)
7. Cold Plate
Sat Jun 1, 2013, 05:29 PM
Jun 2013

It's hot here; not supposed to break until Monday. Thus:

Cold poached salmon. Sour dream/dill sauce.
Cold broccoli with sundried tomatoes, pine nuts, and feta cheese.
Cucumbers in vinegar.

For dessert: frozen pear/mint yogurt smoothie that I made myself with fresh mint from the garden.

White wine.


Cher


bif

(22,715 posts)
10. Pan seared tuna steaks with Montreal seasoning
Sat Jun 1, 2013, 06:21 PM
Jun 2013

Grilled zucchini, rice, and a salad from our community garden.

Lugnut

(9,791 posts)
13. Burgers on the grill.
Sun Jun 2, 2013, 02:18 AM
Jun 2013

I finally got a chance to clean up the grill so we had to have burgers. There's nothing quite as good as a juicy sloppy cheeseburger hot off the grill!

 

Whisp

(24,096 posts)
14. veggie stir fry and meatballs in sweet chili sauce
Sun Jun 2, 2013, 05:08 PM
Jun 2013

and ramen noodles (boiled and drained and that little package of spice added and mixed up, this is how we love ramen noodles).

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