What's for Dinner, Mon. April 15

[NJCher]

A hamburger and sweet potato and sage patties.

Hope you're OK, Lucinda!


Cher

[Laurian]

1. Had some chicken thawed, but after the Boston horror I'm in no

mood to cook. So, leftover vegetable soup will have to do.

[greatauntoftriplets]

2. Leftover turkey.

More of the stuffing, carrots and gravy. I'll likely eat this tomorrow and Wednesday.

[MiddleFingerMom]

4. I could eat leftovers from a turkey dinner for WEEKS and not tire of them.

[greatauntoftriplets]

5. Especially the stuffing!

[grasswire]

8. the other day on food network...

...I saw a diner where they make waffles out of stuffing. Just pat the stuffing into the hot waffle iron and cook til crispy 'round the edges. Top with sliced turkey and gravy.

[GoCubsGo]

3. Quinoa tabouli with chickpeas.

Good thing it's really good, because I'll be eating it all week.

[MiddleFingerMom]

6. I never liked tabouli until I got some from the deli counter at AJ's (an amazing...

.
.
.
... gourmet SUPERmarket here in Tucson -- with only 2 or 3 stores). They're in the same corporate family as
Basha's, so Basha's deli counter also has it.
.
.
.

[GoCubsGo]

7. I have been to the AJ's in Scottsdale.

Nice stores. (My parents live in NE Phoenix.) Sad to hear that Eddie Basha died recently. He was a good Democrat.

I generally like tabouli, but I find that some of the prepared versions get just a tad carried away with the parsley. Next time I'm in AZ, I'll have to stop at Basha's or AJ's and give their tabouli a try.

[grasswire]

9. oddly enough...

...more parsley is authentic Middle Eastern tabbouli. It is essentially a parsley dish.

I like it either way, as long as there's lots of lemon.

[grasswire]

10. BLATs and cole slaw. nt