Cooking & Baking
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(22,759 posts)From the latest Cooks Illustrated. It sounds pretty darn good!
yellerpup
(12,254 posts)Let us know how it turns out!
bif
(22,759 posts)With sour cream and paprika. Plus some sauerkraut and a salad.
yellerpup
(12,254 posts)My favorite are potato, potato, potato! There is a Polish deli not too far away that makes them fresh daily. Heaven!
livetohike
(22,165 posts)a fresh fruit salad of kiwi-bananas-strawberries.
yellerpup
(12,254 posts)chips at Costco this weekend just so I could have an excuse to make up a big batch of hummus. I do enjoy a good felafel; can't recall ever having a bad one. Our fruit salad is orange, strawberry, pineapple and coconut. Fresh fruit salad sounds the best right now.
livetohike
(22,165 posts)I am so sick of winter.....having some fresh fruit kind of brightens things up around here. Hope all is well with you .
yellerpup
(12,254 posts)but Spring is on the way! I'm ready.
cbayer
(146,218 posts)I've got a few things left from my produce shipment I need to think about - artichokes, butternut squash. I think I will cook up those artichokes and we can eat them cold at any time.
yellerpup
(12,254 posts)grasswire gave me a recipe for artichokes filled with shrimp in pistachio pesto that was an awesome starter. Butternut squash is another favorite. You whole menu sounds good to me!
cbayer
(146,218 posts)or a curry mayo and have never tried to do more with them.
yellerpup
(12,254 posts)I like them that way the best too. Nothing to get in the way of that unique artichoke flavor.
hobbit709
(41,694 posts)yellerpup
(12,254 posts)I think they are even better the next day.
greatauntoftriplets
(175,752 posts)I am having more roast chicken and a salad.
pinto
(106,886 posts)(I like the Vietnamese-style rolls a lot. Lighter than the usual Chinese egg roll and a good side with wor wanton.)
yellerpup
(12,254 posts)We have one restaurant in the neighborhood that is pan-Asian and do a good job with everything from sushi to curried lobster. Spring rolls have the most irresistible crunch.
littlewolf
(3,813 posts)yellerpup
(12,254 posts)I wouldn't let a bite of that london broil go to waste. Enjoy!
yellerpup
(12,254 posts)We are having the predicted reprise of last night's dinner. Tonight, I made fresh gravy from leftover drippings by sauteeing mirepoix in it, then adding the congealed roasting juices and water and a little Better Than Bullion to the stock. Last night's gravy was made with cornstarch and it was fine until Mr. Pup gave it a big drink of red wine. Nobody likes gray gravy. Ugh. It tasted fine, but I like the flavor of the one I just made better. So, for the record, roast chicken, mashed potatoes, steamed asparagus and ciabatta rolls. Nice golden gravy over the chicken and potatoes. He's on call to work late tonight. I'll probably dine alone.
cbayer
(146,218 posts)yellerpup
(12,254 posts)But, rilly--it was gruesome!
pinto
(106,886 posts)Great ambiance and you can overlook the kitchen stuff for a while...
Lisa0825
(14,487 posts)Lugnut
(9,791 posts)It snowed again today - about three inches of the darn stuff. I'm ready for Spring.