Cooking & Baking
Related: About this forumRowdyboy
(22,057 posts)Swiss cheese, dill pickles and whole grain mustard. Cream of broccoli soup on the side.
We're mimicking dishes from a local pizzeria and I'm optimistic we can pull off a decent interpretation. Knock wood.
Freddie
(9,273 posts)Got a chuck roast on sale yesterday, will make in the oven with potatoes, carrots, celery and onions, probably in a roasting bag. Coleslaw, green beans, biscuits.
livetohike
(22,163 posts)bif
(22,745 posts)pscot
(21,024 posts)with kale out of the "garden". Maybe some diced potatoes.
cbayer
(146,218 posts)It was tough, chewy and I spit the first bite out.
I stemmed and *deveined* it, chopped it coarsely and sautéed with some onions and olive oil.
Do you think it was the quality of the kale I bought or my cooking method?
pscot
(21,024 posts)For use other than in a bean pot, I steam it for 10 minutes, then chop it. I use stems and all, but you have to chop them pretty small. I then saute it with bacon and onions. Typically, it then goes into a casserole dish under a layer of pork chops and mashed potatoes and gets cooked for another 40 minutes or so. This isn't nouvelle cuisine. It's peasant fare. You have to pummel it 'til it hollers uncle.
cbayer
(146,218 posts)I felt when I was cooking it (using a recipe) that it was not going to cook nearly long enough.
I like greens, but generally cook the daylights out of them.
OTOH, I have made a raw kale slaw that I really liked. It's that partially cooked way that just doesn't work.
Thanks for the input.
(BTW, peasant food is just about my favorite food ever, and I love it from just about any culture).
cbayer
(146,218 posts)checking for leaks!
We might actually get out of here tomorrow.
I'm thinking of a trip to sugarfish, my favorite sushi restaurant, for a final taste of the mainland.
pinto
(106,886 posts)greatauntoftriplets
(175,749 posts)auntAgonist
(17,252 posts)Don't feel much like celebrating, too much sadness in my life this week. But HE wants to do this for me, and the gift is for the giver. I'd just as soon curl up under a blanket and not come out ever again.
aA
kesha
cbayer
(146,218 posts)So sorry for whatever you are going through.
greatauntoftriplets
(175,749 posts)I am sorry for the sadness in your life.
fizzgig
(24,146 posts)i am sorry you are hurting aA.
greatauntoftriplets
(175,749 posts)salad with tomato.
Jazzgirl
(3,744 posts)With roasted red peppers, red onion and pesto. Chips and spicy salsa on the side.
fizzgig
(24,146 posts)bbq sauce, sliced yellow onion and pineapple
TheManInTheMac
(985 posts)a rich ham stock from my Christmas hambone (LOTS of meat left on that rascal) to make a bean soup.
NJCher
(35,723 posts)We had green salad with vegetables, potatoes baked in sherry with butter, thyme, and garlic, and turkey soup with farfalle.
For dessert we had oatmeal bars (a no-sugar, lowfat version) that I baked and we put dark chocolate on top.
Cher