I am surrounded by pumpkin patches, so...
I MUST make this:
Pumpkin Pie Donuts with Maple Glaze
DONUTS:
1 1/4 cups TJ's Almond Meal
2 tablespoons TJ's Pumpkin Pie Spice
1/4 teaspoon TJ's Baking Soda
2 TJ's Large Eggs
3 tablespoons canned TJ's Organic Pumpkin
2 tablespoons TJ's Organic Maple Syrup
1/4 cup TJ's Salted Butter or Earth Balance Buttery Spread, melted
1/2 teaspoon TJ's Pure Vanilla Flavor
TJ's Canola Oil Spray
MAPLE GLAZE:
3 tablespoons TJ's Organic Powdered Sugar
1 tablespoon TJ's Organic Maple Syrup
1/4 teaspoon TJ's Pure Vanilla Flavor
***You will need a donut pan for baking***
Preheat oven to 350 degrees. Spray a donut pan with canola oil spray. Combine almond meal, spice and baking soda. In a separate bowl, thoroughly mix eggs, pumpkin, maple syrup, melted butter and vanilla. Add pumpkin mixture to almond meal to create batter. Evenly distribute batter in donut pan. Bake for 11-13 minutes. Let cool. Combine powdered sugar, maple syrup and vanilla to create maple glaze. Drizzle on cooled donuts and serve.
Serves: 6
Cooking Time: 25 Minutes
http://www.traderjoes.com/recipes/recipe.asp?rid=178
= new reply since forum marked as read
Who the hell is TJ?
edit to add ---- Never mind.
Trader Joe.
Pumpkin Doughnuts
...and...
A catapult!!!
(or trebuchet, if you prefer).
Punkin' Chunkin' FTW!!!
I love October. 
The smell of them roasting them was unbelieveable.
