Cooking & Baking
Related: About this forumcbayer
(146,218 posts)Will spend the day sailing over to the mainland and I want to go out to eat when we get there!
Enjoy your steak and salad.
pinto
(106,886 posts)livetohike
(22,157 posts)I, too, am relieved from KP tonight! Enjoy your night on the town.
Lucinda
(31,170 posts)Good sailing!
cbayer
(146,218 posts)We made it safe and sound.
Bright lights big city, but just for a week.
pinto
(106,886 posts)yellerpup
(12,253 posts)Your dinner sounds delicious.
Lucinda
(31,170 posts)livetohike
(22,157 posts)This is probably our last nice day....it's 73 and the leaves are awesome. Here is a pic from a little road trip we took two days ago. We'll probably lose a lot of leaves this weekend as it is going to rain.
Steak and salad, you must be feeling better .
[IMG][/IMG]
yellerpup
(12,253 posts)Thanks for sharing.
Lucinda
(31,170 posts)The gum trees are just starting to turn here...
livetohike
(22,157 posts)I would love to come down and see Fall in the Smokys. We have gum trees in our area too, but it seems that oaks and maples are the predominate hardwoods (in that order).
yellerpup
(12,253 posts)Quaffs at the Celtic after. Hilarity ensues.
Lucinda
(31,170 posts)yellerpup
(12,253 posts)Nice Friday night, spirited but polite political discussion at the bar...which depends so much on the participants. Home by 9PM! We're wild, I tell ya, WILD!
mkultra321
(58 posts)with homemade garlic bread. I've been craving red sauce like crazy. Have a great weekend all!
Lucinda
(31,170 posts)NJCher
(35,716 posts)I put it in the slow cooker about an hour ago. It went in late because I fell asleep all afternoon: I have a bad cold.
It has rosemary, potatoes, carrots, parsnips, onions, garlic, and other herbs with it. It has been marinating for a day or so.
Cher
grasswire
(50,130 posts)Your lamb sounds like a book title. "Lamb at Midnight" -- sort of mysterious and quirky.
grasswire
(50,130 posts)apple crisp in the oven for later.
Le Taz Hot
(22,271 posts)Pot roast with all the trimmings, mashed potatoes, gravy and salad.
We still have a LOT of work to do to get ready for my husband's 50th birthday party a week from this Sunday so when I cook this week it will have to last 2 or 3 days.