= new reply since forum marked as read
Not sure which I want, but am leaning towards the enchiladas.
We may have dinner guests, so I guess I need to decide.
I love it, especially the day after.
those little riblets--with garlic and rosemary.
Cauliflower/kale pasta with chorizo meatballs.
Mixed vegetables--peppers, zucchini.
For dessert, chocolate with marzipan and vanilla cream puffs.
Two bottles of red.
Cher
there's a pasteleria/taqueria across the street from work, so i got a pupusa (the kid at the counter described it as a gordita but stuffed rather than filled and the whole thing fried) for lunch and a cherry-filled pastry for tonight.
the pupusa was incredible, all filled with cheese and topped with pickled red cabbage and some tomatillo salsa. it was also stuffed with lorocos, which was similar to pickled cactus.
the pastry was equally tasty, the outer ring covered with cinnamon sugar and just the right amount of filling as to not be too sweet. and huge.
i've been going there for pastry, tamales and barbacoa for a couple years now, but the taqueria is a new addition, so i'm trying out the menu. last week i got carne asada tacos and it was better than anything in town.
and it's cheap. cheap cheap. i paid $5.66 for the pupusa, two giant pastries and a mexican coke.
i feel like i word vomited unnecessarily, but it's nice to feel that i'm in a real city and get food i genuinely enjoy.
oh, and i'm ordering cheap chinese food now. i'm hungry tonight 
