Cooking & Baking
Related: About this forumCallalily
(14,892 posts)Orzo salad with chickpeas, dill and lemon. Picked up the dill at the farmer's market yesterday. Will most likely make a simple grilled chicken breast to round out the meal.
pinto
(106,886 posts)grasswire
(50,130 posts)It looks really good.
Callalily
(14,892 posts)I used Greek just because I had some on hand and I think it tastes really good.
Lucinda
(31,170 posts)Callalily
(14,892 posts)I liked it so much I'm going to make it again. And super easy too!
Lucinda
(31,170 posts)I usually have everything but the orzo on hand, will have to try this soon!
Might be good with fluffy Jasmine Rice too...which I DO have on hand!
pinto
(106,886 posts)Thinking of a quick brown for the chops then saute finish with diced apple, pear and raisins. Over Jasmine rice.
cbayer
(146,218 posts)Works flawlessly for me every time.
Lucinda
(31,170 posts)And I dearly love Jasmine Rice.
cbayer
(146,218 posts)pinto
(106,886 posts)cbayer
(146,218 posts)Over 80 booths, so we have decided to stay the night and have some fun.
greatauntoftriplets
(175,748 posts)cbayer
(146,218 posts)We are staying the night, so we can go out to eat and enjoy the town. Otherwise, we would have been rushed.
Beautiful time of year to be out here.
greatauntoftriplets
(175,748 posts)Beautiful day here, too, though chilly.
Lucinda
(31,170 posts)Freddie
(9,273 posts)Have to use up some ground beef
Looks like lasagna (with spaghetti instead of course) but uses a little cream cheese instead of ricotta. I keep finding interesting recipes on the wonderful free app Big Oven.
cbayer
(146,218 posts)Enjoy!
Lucinda
(31,170 posts)Freddie
(9,273 posts)Will definitely make again!
It was melted cream cheese, an egg, spices and shredded cheese (mozzarella & cheddar mix) stirred into hot cooked spaghetti, topped with an easy meat sauce (browned ground beef & Ragu) and more cheese and baked .5 hour. Looking forward to leftovers tonite.
Lucinda
(31,170 posts)Glad it was a winner for you!
yellerpup
(12,253 posts)Refried beans, lettuce, chopped tomato, flour tortillas and bottled salsa! (cupboard bare of all the essentials) Salsa is one of my favorite Texas brands, Mrs. Renfro's Green Chile Salsa. Mr. Pup blissing out! Have a sweet night, all! Muah!
Lucinda
(31,170 posts)I bet I'd like it. Especially with chicken dishes.
yellerpup
(12,253 posts)And it was great on the fish tacos. Yes, it goes great with chicken, too. Luckily, I had a jar in the cupboard that I bought recently because when I went to the fridge to pull out peppers and cilantro it was bare of those integral ingredients. Hope you are feeling good today!
Lucinda
(31,170 posts)Hopefully it will stay that way.
Hope all is well with you and yours! ?
grasswire
(50,130 posts)....and some Gravenstein applesauce.
Breakfast for supper night. Was up late Saturday night working on a research project and driven by the adrenaline of my football team's 49-0 victory! Whee!
Every time there's a touchdown and I holler, my border collie barks hard. He has a green kerchief 'round his neck on game day.
NJCher
(35,711 posts)I chuckle at the thought of a border collie with a green kerchief!
I met a friend for dinner. I had shaved beef rollups with onions and cheese in them and they were very good. Fries. For dessert, we shared chocolate raspberry cheesecake.
Cher
grasswire
(50,130 posts)Is that a NJ specialty?
I know about German rouladen and that kind of rollup, but I don't think there's cheese in that.
I just saw something interesting on the food network. The chef sliced a whole bunch of red onions very thin, and put them into a large pot of oil on med-low heat to cook for a very long time. He ended up with crispy onions. The long cooking time gets all the moisture out of the onions. Whaddya know.
Lucinda
(31,170 posts)I think we're having breakfast for dinner tonight. Always a favorite.
Freddie
(9,273 posts)My husband does not so it's a treat when he's not home.
fizzgig
(24,146 posts)took a few bites of the leftover brisket and veggies from last night, now we're on to last night's bread, smoked cheddar and apple. maybe i'll have some ice cream later
grasswire
(50,130 posts)I wonder what kind of food your movie namesake ate?
fizzgig
(24,146 posts)and could probably eat things larger than himself.
Lucinda
(31,170 posts)Your smoked cheddar and apple sounds especially good. I've been adding a little smoked swiss to my salads lately. Yummmmmy. I LOVE smoked cheeses.
fizzgig
(24,146 posts)we had an envy apple last night, i'd never seen them before and decided to give it a try. wonderfully sweet and went well with the cheese.
Lucinda
(31,170 posts)Part of the downside of a grocer that caters to tourists. We don't get much variety.
Lugnut
(9,791 posts)It was very chilly here this afternoon so it was a good soup day.
Lucinda
(31,170 posts)Soup would be perfect here too.
We're finishing up the last of a big crock pot of chili for lunch today.
Le Taz Hot
(22,271 posts)with homemade mango jelly and cherry jelly. I buy bacon so rarely and was pooped from housework a good part of the day it was just what ended up for dinner. It worked.