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NJCher

(35,724 posts)
Wed Apr 24, 2024, 04:28 PM Apr 24

What's for Dinner, Wed., April 24, 2024

Italian sausages which are just finishing up in the slow cooker. For tonight, the sausage with Dijon, fennel seed, and mayo on artisan roll.

A broccoli fritter and coleslaw with chipotle sauce and chopped turkey bacon over the top.

I bought some blackberries and made a milkshake for dessert with them, but I also intend to use the blackberries for flavoring kombucha.

11 replies = new reply since forum marked as read
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What's for Dinner, Wed., April 24, 2024 (Original Post) NJCher Apr 24 OP
black bean tortillas. peacebuzzard Apr 24 #1
"Marry Me" Chicken... Drum Apr 24 #2
There is no vodka AKwannabe Apr 25 #7
Steaks PJMcK Apr 24 #3
I followed your long sailing voyage, and know you always eat well, no matter where! Drum Apr 24 #6
Thanks for your thoughtful response! PJMcK Apr 25 #9
Whoa that's some story! Drum Apr 26 #11
Salmon sauteed with bacon, lemon, pepper Marthe48 Apr 24 #4
Smoked sausage, hassleback potatoes, dinner rolls and a glass of pop. gibraltar72 Apr 24 #5
We had pasta MissMillie Apr 25 #8
A rff on salad nicoise Retrograde Apr 25 #10

Drum

(9,197 posts)
2. "Marry Me" Chicken...
Wed Apr 24, 2024, 04:34 PM
Apr 24

From a popular NYTimes recipe:
https://cooking.nytimes.com/recipes/1024503-marry-me-chicken?smid=ck-recipe-iOS-share

This cozy dish, which went viral on TikTok with claims that if you prepare it for someone, you will end up getting married, features boneless chicken breasts nestled in a creamy, tomato-y sauce. With wedding bells in mind or not, this dish comes together fairly quickly and is just as great for entertaining as it is for a family meal. In this version, the addition of tomato paste adds a bright acidity to the rich cream sauce and complements the sun-dried tomatoes. Serve with crusty bread to sop up all the juices as well as tangy green salad to balance out the sauce’s richness. Or, try it over pasta, rice or polenta.

It’s pretty yummy. My wife has a really arduous week, working late every night, so I’ll make a big batch of this and serve some tonight with angel hair pasta and some roasted Brussels sprouts drizzled with balsamic glaze.

😋

PJMcK

(22,048 posts)
3. Steaks
Wed Apr 24, 2024, 05:31 PM
Apr 24

We were gifted a pair of beautiful boneless ribeyes and I’ll pan fry them in olive oil and garlic and season with salt and pepper. Just before they’re ready, I like to put a small tab of butter on top of the meat, (don’t tell my cardiologist!).

We picked up a bag of baby spinach to steam up then drizzle with sesame oil and soy sauce finally topped with a dash of sesame seeds.

Basmati rice with cardamom pods.

A hearty Chilean red wine.

PJMcK

(22,048 posts)
9. Thanks for your thoughtful response!
Thu Apr 25, 2024, 08:24 PM
Apr 25

We’re planning a sailing trip from NY to Maine early this summer. I know we’ll eat well!

Your screen name reminded me of a story about the musician, Simon Le Bon from the band, Duran Duran. He owned an ocean racing yacht that he was sailing in the Fastnet Rock Race in England when the keel fell off the boat. The yacht flipped over and they had to be rescued by Royal Navy helicopter crews. Le Bon had the boat repaired and later sailed it in the circumnavigating Whitbread Race where they came in third.

The boat’s name: Drum.

Drum

(9,197 posts)
11. Whoa that's some story!
Fri Apr 26, 2024, 01:26 AM
Apr 26

Keel fell off?? Good lord yikes. I think it’s fascinating how the mast and rigging and the keel etc—being intact—make for a sailboat’s stability at sea.



ps…the first time I was on a sailboat was at my uncle’s place, Swan’s Island Maine. Magical. 😊

Marthe48

(17,018 posts)
4. Salmon sauteed with bacon, lemon, pepper
Wed Apr 24, 2024, 05:56 PM
Apr 24

and fresh homemade hash browns.

Ice cream and mini cookies for dessert.

I haven't been cooking or eating much. April had been hectic and doesn't seem to be slowing down.

Retrograde

(10,156 posts)
10. A rff on salad nicoise
Thu Apr 25, 2024, 10:26 PM
Apr 25

the lettuce is starting to bolt, so I harvested a head and chopped it up. Made a composed salad with the lettuce, the last of the peas from the garden, some beans, and some thin slices of leftover pork loin, dressed with a sweet Thai dressing I found in the fridge.

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