Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

NJCher

(35,709 posts)
Wed Apr 10, 2024, 04:26 PM Apr 10

What's for Dinner, Wed., April 10, 2024

Chow mein: has cabbage, carrots, and scallions. A few bell pepper slices, and snap peas.

Tofu, cooked separately in sesame oil, is the protein. I've got it to a golden brown, but it takes forever on low heat.

I love using my wok! It is so fast. Can't do the tofu in it, though, because it falls apart.

Dessert: Dark Chinese tea (helps keep blood sugar low) and tea biscuits with vanilla bean hummus and toasted walnuts.

9 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
What's for Dinner, Wed., April 10, 2024 (Original Post) NJCher Apr 10 OP
French supper PJMcK Apr 10 #1
OH GEE, PJ! elleng Apr 10 #3
Breakfast for dinner happybird Apr 10 #2
chicken parm MissMillie Apr 10 #4
Tacos 🌮 and salad. Emile Apr 10 #5
peanut butter sandwich w yougert. had a large meal around 1100 hours so a light one is in order. AllaN01Bear Apr 10 #6
Broiled salmon chowmama Apr 10 #7
Chicken thighs baked with Retrograde Apr 11 #8
Worked a double AKwannabe Apr 11 #9

PJMcK

(22,040 posts)
1. French supper
Wed Apr 10, 2024, 04:56 PM
Apr 10

French bread with butter, Camembert cheese and thin slices of a French pork sausage.

Homemade French onion soup with a rich beef broth, tons of onions, thick slices of the French bread all topped with Gruyere cheese which will be broiled on top of the hefty soup bowls.

Wedge salads with crumbled bacon, red onion ringlets, crumbled Gorgonzola cheese, olive oil and Balsamic vinegar.

Beaujolais.

elleng

(131,061 posts)
3. OH GEE, PJ!
Wed Apr 10, 2024, 05:08 PM
Apr 10

Gruyere cheese and Beaujolais!!!

Before I confirmed that Gruyere's among my favorite cheeses, we drove through the sweet town of Gruyere! You would have enjoyed the trip, around a good part of France (in rental car, with youngsters, 'my' high school & college french, and brave husband's French lessons from L'alliance Francaise in DC.)

happybird

(4,616 posts)
2. Breakfast for dinner
Wed Apr 10, 2024, 05:08 PM
Apr 10

Ham and cheese omelette with peppers, mushrooms, onions, spinach, and tomatoes. The last of my homemade bread, toasted, with butter.
Coffee.

For dessert: Banana and blueberry smoothie

MissMillie

(38,571 posts)
4. chicken parm
Wed Apr 10, 2024, 06:11 PM
Apr 10

spaghetti w/ homemade sauce

we started w/ a simple salad: iceberg, tomato, celery, carrot, yellow bell peppers, onions.... choice of bottled dressing


plenty of coffee cake if we want something sweet later

AllaN01Bear

(18,327 posts)
6. peanut butter sandwich w yougert. had a large meal around 1100 hours so a light one is in order.
Wed Apr 10, 2024, 06:19 PM
Apr 10

the others sound yummy though ,

chowmama

(413 posts)
7. Broiled salmon
Wed Apr 10, 2024, 09:44 PM
Apr 10

sprinkled lightly with berbere spice and a tiny bit of salt, broiled on the skin, then the skin removed. Whole green onions roasted with it to crisp them up, as a garnish - drained well, so not too much fat. Green beans cooked in a little water till nearly done, then topped with peeled asparagus to steam as the beans finished cooking. No butter, just a tiny dusting of salt. DH's diet program would probably say there was still too much fat, but you need a little omega whatever,

Retrograde

(10,145 posts)
8. Chicken thighs baked with
Thu Apr 11, 2024, 12:39 AM
Apr 11

fennel, onions, olives and oranges. It's a recipe from the NY Times.

Dinner tomorrow: leftover chicken

AKwannabe

(5,674 posts)
9. Worked a double
Thu Apr 11, 2024, 01:40 AM
Apr 11

So I had
Half a Cuban sandwich
Chicken tortilla soup
And a side salad with a creamy horseradish dressing

Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Wed., ...