Pan Bagnat (Nicoise Tuna and Tomato Sandwich

[elleng]

Last edited Mon Apr 8, 2024, 03:05 AM - Edit history (2)

This famed Provençal sandwich is packed with tuna, tomatoes, boiled eggs, plenty of olives and olive oil, and more.

((I hope some of you have had it; it's FAB! Hope I can find one 'nearby;' used to have one @ lunch place near my office in DC, across from Old Post Office. Trump developed the property into a luxury hotel, the Trump International Hotel Washington, D.C., which opened in September 2016[3][4] and closed on May 11, 2022,[5] after its sale to CGI Merchant Group. It reopened as the Waldorf Astoria Washington DC[6] on June 1, 2022.))

https://www.seriouseats.com/pan-bagnat-recipe-8603598?

[usonian]

1. No replies? Sacre Bleu!

The best.

Was a French deli in Sunnyvale. Left the vicinity ages ago. Miss that place. I should do some research, and then move!!

Sam's Italian Deli in Fresno is another magnetic pull.

Bon Appetit.

[elleng]

2. OUI, Sacre Bleu!!!

[yorkster]

3. Merci for stirring up memories in the Proustian manner.

Was lucky enough to get to Nice and had one of the luscious "sandwiches".
Your description brought memories of a lovely time and place, via the memory of the wonderful Mediterranean treat of a pan bagnat.