Breakfast Wednesday 20 March

[irisblue]

Later this morning, yogurt, frozen berry mix & granola
Tea

[no_hypocrisy]

1. Brie on a baguette

[Callalily]

2. Sipping on coffee now, later will make a smoothie.

[Emile]

3. Black coffee ☕ now, ham and eggs over easy later.

Good Morning

[MissMillie]

4. I'm going to have an omelet

ham & cheese w/ a spoonful of salsa on the side

tater tots

coffee

[NJCher]

5. where's Wyn Borkins?

Could use some wordplay this morning.

Avocado toast to start off. Nine-seed bread. Lemon juice and freshly ground black pepper over the top.

Then a "Salt & Pepper" sausage on a tortilla half with Dijon mustard.

Half an apple, a few blueberries, and some toasted walnuts.

Decaf coffee with half 'n half.

Wonder how PJ is doing on his journey.

Well, I'm going on a journey, too. To Home Depot. I have to buy some trays for the middle-schoolers' tomato seedlings. Don't want that water leaking on the windowsill. School windows are just the best for starting seedlings.




One of our 3 hydroponic units plus windowsill seedlings.

[Emile]

6. Nice setup.

[elleng]

7. Nice, and OH YES, do wonder how PJ+ are doing!

Mentioned yesterday how good sandwiches on TGV were, in beginning of family trip 'around' France, and first 'actual' meal after arrival: Good and Interesting @ French McDonalds in Bordeaux! Next day we rented a car and started 'around.'

Earlier today, younger daughter brought me Dunkins' Decaf, which I've enjoyed (and saving.) Had 1/2 toasted bagel with it; pondering dinner. (Too windy to go out, so prolly no ice cream today.)