Quick Tangy Avocado Salsa Recipe (video)
Whoops! Forgot to make this one live this morning. Too many things happening at once. So, here is the avocado salsa we made to go with the mushroom flautas that we made last week. The recipe is super simple, you just pop all the ingredients into a blender cup (or a blender) and blitz them together! You can definitely adjust the flavours as you go, and switch things up a little.
We used crème fraîche because we had it on hand, but more traditional would be Mexican crema. If you don't like cilantro, you could replace it with flat leaf (Italian) parsley, but it will have a very different flavour. It's also not very important to get this salsa very smooth. We like having a bit of texture in it. If you want to make it super smooth, you may need to blend it a bit longer and then run it through a strainer. This really isn't necessary.
Check our our Patreon! https://www.patreon.com/loveyourfood
= new reply since forum marked as read
