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What's for Dinner - Monday Aug 6th (Original Post) Lucinda Aug 2012 OP
Left over surprise nadinbrzezinski Aug 2012 #1
leftovers...choice between pork roast or jambalaya or chicken. nt LaydeeBug Aug 2012 #2
breakfast for dinner fizzgig Aug 2012 #3
corned beef hash... grasswire Aug 2012 #4
Poached salmon yellerpup Aug 2012 #5
Just got back from a trip to a reunion. Jazzgirl Aug 2012 #6
You must be feeling better, Lucinda! cbayer Aug 2012 #7
Hearty Spanish Lentil and Sausage Soup! Callalily Aug 2012 #8
That looks wonderful! Lugnut Aug 2012 #11
Damn that makes my stomach growl Roverticus Aug 2012 #13
everybody has such creative ideas NJCher Aug 2012 #9
Today my cleaners come, so I cooked in the am, before they got here: msanthrope Aug 2012 #10
Most likely a high tech burrito Roverticus Aug 2012 #12
 

nadinbrzezinski

(154,021 posts)
1. Left over surprise
Mon Aug 6, 2012, 12:49 AM
Aug 2012

I made pozole last night, so tonight we had the left overs with eggs. The chicken had a lot of flavor already, so no extra salt or anything like that.

Pozole is tasty and all, and I use the Menudo combo of spices not the traditional one. It is easy as pie. But it is spicy. (And the hominy, get it canned, cleaning the damn corn is a bear)

fizzgig

(24,146 posts)
3. breakfast for dinner
Mon Aug 6, 2012, 02:50 PM
Aug 2012

french toast made with the rest of the loaf i baked saturday topped with sauteed peaches from the farmer's market and skillet potatoes. i even have bacon fat in the fridge, so the potatoes will be proper

grasswire

(50,130 posts)
4. corned beef hash...
Mon Aug 6, 2012, 04:36 PM
Aug 2012

...from the round I cooked Thursday. I'll make it with redskin potatoes, red onion, and some garden herbs. Looking forward to a fried egg with it, some grainy mustard on the side, and a cucumber salad.

Fresh peaches for dessert. I got a lot of stuff at the farmers market yesterday. Fresh baby dill, Italian parsley, tomatoes, basil, peaches, blueberries, wild red huckleberries (!!), pickling cucumbers, beautiful small red plums....

The apple man was there for the first time this season. Gravensteins were already sold out by 9:30 a.m., but he promised some for next week.

I love my farmers market. Happy people everywhere. Great food and music for lunch. Good espresso. Beautiful flowers. Nice farmers too.

yellerpup

(12,253 posts)
5. Poached salmon
Mon Aug 6, 2012, 04:39 PM
Aug 2012

grilled zucchini, salad. Too hot to whip up much enthusiasm and my wrist is in a brace, so easy does it this week for me.

Jazzgirl

(3,744 posts)
6. Just got back from a trip to a reunion.
Mon Aug 6, 2012, 04:41 PM
Aug 2012

I ate out quite a bit. I am having a nice T-Bone, baked potato and salad.

cbayer

(146,218 posts)
7. You must be feeling better, Lucinda!
Mon Aug 6, 2012, 04:49 PM
Aug 2012

Good to hear.

Salad with sliced, fried chicken. And assorted leftovers.

Lugnut

(9,791 posts)
11. That looks wonderful!
Tue Aug 7, 2012, 01:43 AM
Aug 2012

I love lentil soup but I've never made it with sausage. I'm sure yours is delicious.

NJCher

(35,675 posts)
9. everybody has such creative ideas
Mon Aug 6, 2012, 07:08 PM
Aug 2012

But me, I'm having vegetable soup and a leftover chicken kabob.

For an appetizer, however, the one thing I did that was semi-original was that I picked about 10 hybrid tomatoes (perfectly round) and hollowed them out and stuffed them with tuna salad I made. I put albacore tuna, green onion, celery, hardboiled egg, and pickle juice in the tuna, along with mayonnaise, of course.


Cher

 

msanthrope

(37,549 posts)
10. Today my cleaners come, so I cooked in the am, before they got here:
Mon Aug 6, 2012, 09:20 PM
Aug 2012

Grilled chicken thighs with a soy-miso-sesame glaze.

Grilled breasts and legs in a balsamic apricot reduction.

Grilled veggies in raspberry vinagrette.

Heirloom tomatoes and green beans in mint/oregano/lemon dressing.

Basmati Rice with shallots and leeks.


Made enough for a few nights....I always do that. Once the cleaners have cleaned, the most I want to make in my kitchen is a dirty martini.

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