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Happy 4th! ~ What's for dinner? (Original Post) Lucinda Jul 2012 OP
Steak! Jazzgirl Jul 2012 #1
Corn, nuked the DU-way! elleng Jul 2012 #2
No clue. The kids are on their own for that one. I just had an egg & cheese wrap with chives. HopeHoops Jul 2012 #3
Panzanella (bread salad) cbayer Jul 2012 #4
love panzanella grasswire Jul 2012 #17
It came out great, just like I wanted it. cbayer Jul 2012 #18
Dupe cbayer Jul 2012 #19
Happy 4th! Had a cheeseburger, salad and garlic bread at the town's 4th celebration in the park. pinto Jul 2012 #5
Fried chicken thighs yellerpup Jul 2012 #6
Morningstar Veggie "Rib" sandwich Goblinmonger Jul 2012 #7
do tell NJCher Jul 2012 #12
It's a very simple recipe. Goblinmonger Jul 2012 #13
mmmmm! NJCher Jul 2012 #16
Sounds delicious! Thank You Dalai_1 Jul 2012 #20
Fresh pickles! struggle4progress Jul 2012 #8
I've been cooking for the last few days The empressof all Jul 2012 #9
Rib eye steaks, grilled shrimp, cole slaw and bacon blue cheese potato salad. hobbit709 Jul 2012 #10
was/is NJCher Jul 2012 #11
Nephews and friends went crabbing eridani Jul 2012 #14
We had a 4th of July party with friends and family members. Lugnut Jul 2012 #15
 

HopeHoops

(47,675 posts)
3. No clue. The kids are on their own for that one. I just had an egg & cheese wrap with chives.
Wed Jul 4, 2012, 05:37 PM
Jul 2012

Our chives are doing especially well this year. I also use hot sauce, but the chives still cut through.

cbayer

(146,218 posts)
4. Panzanella (bread salad)
Wed Jul 4, 2012, 05:41 PM
Jul 2012

We will celebrate the 4th on Friday when they have the fireworks.

How about you?

grasswire

(50,130 posts)
17. love panzanella
Thu Jul 5, 2012, 12:47 PM
Jul 2012

can't eat it anymore because of the carbs in the bread.

I make Napa chef Michael Chiarello's recipe, with a few tweaks.

cbayer

(146,218 posts)
18. It came out great, just like I wanted it.
Thu Jul 5, 2012, 01:00 PM
Jul 2012

Found Chiarello's recipe and it is very similar to what I made last night, except he used much better tomatoes than I could get my hands on.

Sorry about the carbs. It just wouldn't be bread salad without the bread, lol.

pinto

(106,886 posts)
5. Happy 4th! Had a cheeseburger, salad and garlic bread at the town's 4th celebration in the park.
Wed Jul 4, 2012, 06:57 PM
Jul 2012

Complete with music - from the county band's patriotic standards to a local band's rock-a-billy - and a variety of games / events for kids and non-profits promoting their programs. Lots of neighbors in the park. Small town stuff. Nice time.

Tonight I'll probably just rummage. I'm thinking there's some lasagna waiting in the freezer...

 

Goblinmonger

(22,340 posts)
7. Morningstar Veggie "Rib" sandwich
Wed Jul 4, 2012, 07:45 PM
Jul 2012

with chiptole cole slaw and onions on it, steamed green beans, and watermelon.

 

Goblinmonger

(22,340 posts)
13. It's a very simple recipe.
Thu Jul 5, 2012, 12:51 AM
Jul 2012

1 tsp each of the following:
rice vinegar
lemon juice
oil (I use flaxseed, but whatever your preference)
sugar (I use artificial sweetener)

Mix up. Then I add a chipotle puree that I make by just blending a can of the chipotle peppers in adobe sauce. I add 2 Tablespoons of puree but that's a pretty good heat level. Might want to start with just a couple teaspoons and see where you're at.

Then I just add half a bag of the coleslaw mix from the grocery store. Probably about 3 cups.

Mix it up and let it sit in the fridge for a bit if you have the time. I originally used this on tostadas, then as a filling in my bean burritos, and when I was getting my BBQ "rib" sandwich ready it just seemed like the right thing to put on it. And it was. And I do Weight Watchers and this is a very point friendly slaw. 1-2 points depending on how much chipotle you put in. And it makes a lot.

struggle4progress

(118,331 posts)
8. Fresh pickles!
Wed Jul 4, 2012, 08:28 PM
Jul 2012

Cucumbers been soaking in some fresh dilute dill-mint-coriander vinagrette with some white onion and green pepper a few hours

Tastes pretty good with cottage cheese

Finish with a half peach

Maybe I'll have some mashed avocado and melted cheese on a tortilla in a while

Too hot to cook

The empressof all

(29,098 posts)
9. I've been cooking for the last few days
Wed Jul 4, 2012, 08:29 PM
Jul 2012

I made a veggie white lasagna and veggie enchiladas. I'm waiting for the two cheesecakes to cool so I can top them with ganache. I firmly believe in gilding the lily. My daughter is going away for the weekend and she needed food to take along so that's the reason for all the heavy casseroles. They are filling and easily portable.

Oh.....btw...I have come up with the most decadent, creamy cheesecake recipe ever....I'll try to remember to post it in the next few days....But you know me I'm not an exact cook so you'll need to be comfortable with general amounts and eyeballing...

NJCher

(35,713 posts)
11. was/is
Wed Jul 4, 2012, 10:21 PM
Jul 2012

I was going to have salmon on a cedar plank with salad and corn, but a friend offered me a couple nitrate-free hotdogs with a Hoegarten beer, so I decided to go with that.

Veggie chips, too. Yum. Casual, but good.


Cher

eridani

(51,907 posts)
14. Nephews and friends went crabbing
Thu Jul 5, 2012, 01:50 AM
Jul 2012

They cooked up a beer and cheese soup and added meat from 9 crabs. Yum! Also hamburgers, hot dogs, potato salad and strawberries fresh from the garden.

Lugnut

(9,791 posts)
15. We had a 4th of July party with friends and family members.
Thu Jul 5, 2012, 02:13 AM
Jul 2012

The pulled pork was very good and my special Granny's chicken thighs were a hit. The company and the food was enjoyed by all before the neighbor's huge fireworks display started.

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