Health
Related: About this forum5 Ways To Get Good Bacteria In Your Stomach
http://www.businessinsider.com/5-ways-to-get-good-bacteria-in-your-stomach-2013-11***SNIP
1. Eat pre-biotic foods
Healthy gut bacteria thrive on pre-biotics, which are non-digestible fibers found in foods like root vegetables, onions, leeks, garlic, artichokes, beans, asparagus, oats, nuts, and bananas. Think of it as giving the good microbes something to chew on.
2. Drink Green Juice
There are thousands of bacterial strains, and while we don't know enough about all these organisms yet, greens appear to help improve the diversity of healthy organisms in the gut. Plus, research shows that the greater the diversity, the greater the health benefits.
3. Cut out processed foods
The additives in processed foods can kill off good bacteria. Refined carbs are also problematic because sugar feeds bad bacteria, allowing it to proliferate and leading to physical cravings for more sugar. Stay away from wheat and soy, too. Most are genetically modified and GMOs disrupt gut flora.
4. Limit antibiotics
There's a place for antibiotics, but don't take them every time you have a runny nose. They're overused and even though they target bad bacteria, they also kill off the good guys. Another surprising problem is factory-farmed meats. Seventy percent of antibiotics in the U.S. are used in livestock, leading to chronic exposure; when you consume the meat, you're absorbing those antibiotics, too.
5. Get your probiotics
Fermented foods like kimchi, kombucha, and sauerkraut are making appearances on more menus as people learn more about body ecology. They're important because they naturally contain probiotics, which encourage the growth of good bacteria. Some people also respond well to a supplement. Choose one containing some of the most studied probiotic strains: Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus plantarum, Bifidobacterium longum, Bifidobacterium lactis.
Read more: http://www.details.com/blogs/daily-details/2013/11/why-bacteria-keeps-you-healthy-plus-5-ways-to-make-your-body-a-microbial-home.html#ixzz2mE3RRESD
rdharma
(6,057 posts)Does pasteurization destroy the probiotic strains in sauerkraut?
I was under the impression that canned and bottled sauerkraut were pasteurized and my favorite bagged refrigerated sauerkraut was not pasteurized. I found this to be false. Even though my bagged sauerkraut did not state it on the bag, a call to their production facility told me that it was.
Sauerkraut is simple enough to make..... but it's very time consuming.
BrotherIvan
(9,126 posts)If you have the right tools to make sauerkraut, more power to you. I wish I had a crock. But kombucha and kefir (the homemade being far far superior, less inexpensive, and not loaded with sugar) are also good choices and so easy to make. There's also ginger beer, kvass, you name it just about every culture has a cultured food/drink staple. Since I started making sure to get a lot of probiotics into my diet and drinking probiotic drinks every day, I have not gotten a cold or flu when everyone around me is succumbing to every thing that goes around and multiple infections (hence more antibiotics on that vicious cycle).
There are many places where people will exchange or give away their extra kombucha cultures or kefir grains which naturally multiply so you can get it free. It literally costs me about $.50 to make kombucha for two weeks. To buy it in the bottles in the store is almost $5.00 a piece in some cases. No way! Plus I can make it to suit my own tastes. If I bottle it at just the right time, it's a bubbly and delicious as champagne and is a real treat.
awoke_in_2003
(34,582 posts)just the thought of the stench makes me ill
skepticscott
(13,029 posts)And it's got happy bacteria in it, so it MUST be good for you!
awoke_in_2003
(34,582 posts)skepticscott
(13,029 posts)unwanted relations
Dorian Gray
(13,498 posts)Though I despise sour kraut. I think it's the spice!
ConcernedCanuk
(13,509 posts).
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Lately I've taken to discarding doctor's antibiotics (I get all sorts of severe reactions) and increasing my dosage of Acid (my personal short form ). NOTE: - this is MY regimen, not a recommendation for others.
My body is happier with my own "prescription", believe me.
Acidophilus is available without the "Lactobacillus", eliminating concerns for those that are lactose intolerant.
I usually take one capsule daily, the refrigerated ones - and will also take one if I feel an upset stomach or sore throat coming on.
Dumping the powder out of the capsule and swishing around my throat before swallowing diminishes the time it takes to relieve the discomfort of throat or stomach distress - usually only 5 - 10 minutes.
Healthy food is not available to many, and then there are those of us that just don't LIKE some of that healthy stuff.
Oh, if you are curious, the taste of the powder?
Well, children I cared for and gave to for stomach aches and sore throats nick-named it "White Chocolate",
and were amazed at how quickly their symptoms subsided.
Lactobacillus acidophilus is a friendly bacteria, normally in the body, but the body's production of friendly bacteria is affected by disease, age and diet, and many times below the level it can effectively battle the "bad" bacteria;
so I give the "good guys" some reinforcements.
Works for me!
Sure beats them terrible tasting Alka Seltzer tablets I remember taking 50 years ago!
And, my body likes it.
CC
leftyladyfrommo
(18,869 posts)That is loaded with good bacteria. Way more than yogurt.