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shira

(30,109 posts)
Tue Jul 28, 2015, 07:00 AM Jul 2015

Israel: A Mecca for vegans

Holy Land is leading a vegan revolution, with some 400 food establishments certified as 'vegan friendly,' including the only vegan Dominos Pizza in the world.

Reuters
Published: 07.25.15, 15:46 / Israel Culture

Tel Aviv beat out Berlin, New York and Chennai, India becoming US food website "The Daily Meal's" top destination for vegan travelers. The website praised the vegan staple falafel, found on many street corners, and cited Tel Aviv's Nanuchka restaurant as having "a fresh take on meat-heavy Eastern European food".

Nana Shrier, owner of the stylish Georgian restaurant Nanuchka in downtown Tel Aviv, shocked Israel's culinary world when she removed all animal-based products from the menu. A year later business is thriving, defying those who predicted its demise.

Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. Some 400 food establishments are certified "vegan friendly", including Domino's Pizza, the first in the global chain to sell vegan pizza topped with non-dairy cheese. "There is a good crowd for it, a very loyal one," vice president of marketing Ido Fridman said, noting Domino's Israel sold over half a million vegan pizzas in the past year.

Veganism has gained popularity along with the surge in nutrition awareness worldwide. But the rapid growth in Israel, which goes beyond initiatives like "Meatless Mondays", could signal more is in store elsewhere.

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http://www.ynetnews.com/articles/0,7340,L-4682589,00.html
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Israel: A Mecca for vegans (Original Post) shira Jul 2015 OP
Traditional middle-eastern diet is mostly vegan anyways. DetlefK Jul 2015 #1
My wife came back from Israel raving about the vegetables there. Nitram Jul 2015 #2
Vegan dominos pizzas? Scootaloo Jul 2015 #3
Mecca! 6chars Jul 2015 #4

DetlefK

(16,423 posts)
1. Traditional middle-eastern diet is mostly vegan anyways.
Tue Jul 28, 2015, 07:18 AM
Jul 2015

Many vegetable-dishes, only few meat-dishes, and it's too hot to store things like milk/cheese and eggs. (Milk-products get added when you go further north, to Turkey or the Caucasus-region of Iran.)

Well, traditional. Nowadays we have refrigerators.

Nitram

(22,813 posts)
2. My wife came back from Israel raving about the vegetables there.
Tue Jul 28, 2015, 08:34 AM
Jul 2015

Fresh, tasty, plentiful, diverse. And she's not even a vegan.

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