The bitter civil war dividing American veterinarians
The American Veterinary Medical Association (AVMA), the premier organization that represents most of America’s 121,000 veterinarians, might not seem like an obvious target for protests. But at the organization’s annual convention last summer, disruptions were anticipated — animal activists had been gearing up to protest the AVMA for months. Outside the conference in downtown Philadelphia, they unfurled an enormous banner that read, “TELL AVMA: STOP ROASTING ANIMALS ALIVE.” The protesters were referring to the AVMA’s backing of a method of mass culling animals on factory farms known as “ventilation shutdown plus.” It involves sealing off the animals’ housing and turning up the heat to lethal temperatures so that they die of heatstroke over the course of hours, like a dog dying in a hot car. The method, known as VSD+ for short, was used widely by the poultry and egg industries to cull tens of millions of chickens and turkeys during this past year’s bird flu epidemic. It is also widely thought to be the most cruel, distressing option for exterminating animals — a practice that opponents say amounts to essentially cooking animals to death.
Yet it continues to be commonly deployed, in part because of AVMA policy. While the organization says ventilation shutdown alone, without the addition of extra heat or carbon dioxide, is not recommended, it deems VSD+ “permitted in constrained circumstances” if more preferred methods aren’t available. This finding became the basis for the US Department of Agriculture’s bird flu containment policy, allowing VSD+ to rapidly become a meat industry default. The method’s prevalence has drawn the attention of federal lawmakers: Sen. Cory Booker (D-NJ) and Rep. Pramila Jayapal (D-WA) both recently introduced bills to end its use.
In her past work as an emergency veterinarian, Gwendolen Reyes-Illg has cared for numerous animals suffering from heatstroke. Its symptoms are almost too disturbing to print: “chunks of mucosa and blood come pouring out of the rectum, and vomiting of blood is common as well,” as Reyes-Illg told me for a previous story. While Reyes-Illg treats her patients’ heatstroke, with VSD+, that same condition is induced on purpose, with the AVMA’s stamp of approval. “I think if you surveyed the veterinarians in the United States, the vast majority of them have no idea that this is happening, and if they knew they would be outraged,” said Reyes-Illg, who is a veterinary advisor to the Animal Welfare Institute and is among the veterinarians organizing to withdraw their profession’s support for VSD+. More than 1,500 vets have signed a petition urging the AVMA to stop condoning the method. So far, their efforts have been unsuccessful.
The controversy over ventilation shutdown represents the most recent, high-profile example of long-simmering tensions over veterinary medicine’s values. While the public associates veterinarians with cats and dogs, imagining it as a job for animal lovers, veterinary medicine is also deeply embedded in the factory farm system. Veterinarians provide the research, expertise, and scientific and moral authority that allows the US to raise nearly 10 billion land animals in intensive confinement every year.
https://www.vox.com/future-perfect/23516639/veterinarians-avma-factory-farming-ventilation-shutdown
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