Fukushima Farmers Face Decades of Tainted Crops as Fears Linger
Farmers in Japans Fukushima face years of additional losses as consumers continue to doubt the safety of produce from the region devastated a year ago by the tsunami and nuclear fallout, which may taint crops for decades.
Almost 100,000 farmers lost about 58 billion yen ($694 million) by March 1, or 25 percent of production, according to JA, the countrys biggest agricultural group. Imports of farm products jumped 16 percent to 5.58 trillion yen in 2011, according to the agriculture ministry.
Inadequate testing by the government of rice, milk and fish from the region has prompted consumers to leave them on supermarket shelves and instead select produce from other regions or from overseas. Checks conducted nationwide so far are only 1 percent of what Belarus checked in the past year, a quarter century after the Chernobyl disaster, according to Nobutaka Ishida, a researcher at Norinchukin Research Institute.