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unhappycamper

(60,364 posts)
Thu Feb 27, 2014, 10:47 AM Feb 2014

Record pink salmon catch could create market glut

http://www.adn.com/2014/02/25/3345144/record-pinks-creating-market-glut.html



Pink salmon are unloaded from the hold of a salmon seiner in Petersburg, Southeast Alaska, in 2008.

Record pink salmon catch could create market glut
The Associated Press
February 25, 2014

JUNEAU, Alaska — State officials say Alaska's record pink salmon harvest in 2013 could create a market glut that will drive prices down for several years.

The state Division of Economic Development sees a glut in supply after the 2013 harvest, bringing downward pressure on prices, KFSK-radio ( http://bit.ly/Mrpx1Y ) reported.

"The 2013 pink harvest was the largest on record," said division director Joe Jacobson before the House Fisheries Committee this month. "It's led to a glut of supply and it will probably, there will be downward pressure on prices because of it. And it's really been a pretty tremendous impact."

Alaska fishing fleets caught 219 million pink salmon last year. That helped fill an estimated 4 million cases of tall pink cans and left companies with almost 5 million cases in inventory.
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Record pink salmon catch could create market glut (Original Post) unhappycamper Feb 2014 OP
Wonder how it will sell? dixiegrrrrl Feb 2014 #1
I don't like salmon that much, but I was thinking of making salmon with caper butter My Good Babushka Feb 2014 #2
I love salmon, but safeinOhio Feb 2014 #3
Salmon is one of my very favorite foods......... democratisphere Feb 2014 #4
Nobody stop eating until it's all gone! We have a whole world to finish! GliderGuider Feb 2014 #5
Remember the Passenger Pigeon... hunter Feb 2014 #6
The Northern Cod population is showing similar behavior. GliderGuider Feb 2014 #7
There are lots of pinks because they aren't very good eating pscot Feb 2014 #8

My Good Babushka

(2,710 posts)
2. I don't like salmon that much, but I was thinking of making salmon with caper butter
Thu Feb 27, 2014, 10:53 AM
Feb 2014

because I found a recipe, and my sweet spouse likes it. Maybe that means I'll get a good price on it.

hunter

(38,321 posts)
6. Remember the Passenger Pigeon...
Thu Feb 27, 2014, 11:45 AM
Feb 2014
The species went from being one of the most abundant birds in the world during the 19th century to extinction early in the 20th century. At the time, Passenger Pigeons had one of the largest groups or flocks of any animal, second only to the Rocky Mountain locust.

Some reduction in numbers occurred from habitat loss when European settlement led to mass deforestation. Next, pigeon meat was commercialized as a cheap food for slaves and the poor in the 19th century, resulting in hunting on a massive and mechanized scale. A slow decline between about 1800 and 1870 was followed by a catastrophic decline between 1870 and 1890. Martha, thought to be the world's last Passenger Pigeon, died on September 1, 1914, at the Cincinnati Zoo.



http://en.wikipedia.org/wiki/Passenger_Pigeon

pscot

(21,024 posts)
8. There are lots of pinks because they aren't very good eating
Thu Feb 27, 2014, 02:10 PM
Feb 2014

They're called dog salmon for a reason. But they are a lot of fun to catch

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