Commentary: 4 Ways To Reduce Plastics And Other Single-Use Disposables In Your Kitchen
Commentary: 4 Ways To Reduce Plastics And Other Single-Use Disposables In Your Kitchen
March 10, 20197:00 AM ET
The 40 days of Lent, which began last week, are a time when many Christians around the world decide to voluntarily give up bad habits or luxuries. This year, it might be time we all consider how to give up – or at least reduce – our reliance on disposable products.
A year ago, I decided to create a more environmentally friendly and sustainable kitchen, focusing particularly on reducing my use of disposable products such as plastic sandwich bags, aluminum foil and paper towels.
It's worth the effort: Americans toss 185 pounds of plastic per person each year while also going through 13 billion pounds of paper towels as a nation. Aluminum foil sounds like a "natural" alternative to a lot of people, but it can actually take a hundred years or more to biodegrade. If composting kitchen scraps or reusing old coffee grounds for a body scrub seems like a step too far, there are a few simple ways to reduce the environmental footprint of your kitchen without sacrificing modern conveniences.
I'm not going to sugarcoat my experience. It takes commitment and a willingness to change long-held habits. In creating my sustainable kitchen, I tried a lot of different alternative products and some plain old common sense; the result, however, has been worth the effort. I'm recycling more and relying less on single-use products. The kicker: I'm saving money too.
More at the link.
https://www.npr.org/sections/thesalt/2019/03/10/701684123/commentary-4-ways-to-reduce-plastics-and-other-single-use-disposables-in-your-ki
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