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Related: About this forumThis Former Fisherman Is Now Farming the Most Sustainable Food on Earth—Underwater
http://www.thenation.com/article/this-former-fisherman-is-now-farming-the-most-sustainable-food-on-earth-underwater/Like so many working to transform the food system, my perception of farming ended at the shoreline, so Brens work building the nations first multi-species vertical ocean farm in Long Island Sound off of Stony Creek, Connecticut, was a total revelation. It took only one trip to see the demonstration farm off the Thimble Islands and listen to the story that youre about to hear to realize that this was somethingand someone!revolutionary. The farms simple and accessible infrastructure supports sea vegetables and bivalves, humble plants and creatures that we should be grateful for because they have the potential to be our ecological salvation. And Brens reverence for the commons and his innovative model of scaling by means of replication are radical, yet have the pragmatic ability to effect real change. Please join me in welcoming Bren Smith.
? Im here as a fisherman who dropped out of high school. Ive spent many nights in jail over my lifetime; Im an epileptic; Im asthmatic; I dont even know how to swim. So Im here today, humbled in many ways, and I told my wife, Tamanna, that I dont feel as though I deserve to be here. But since Ive snuck in the back door somehow, Ill tell you my story. Its a story of ecological redemption.
I was born and raised in Newfoundland, Canada, in a little fishing village with fourteen salt-box houses painted in greens, blues, and reds so that fishermen could find their way home in the fog. At age 14 I left school and headed out to sea. I fished the Georges Banks and the Grand Banks for tuna and lobster, then headed to the Bering Sea, where I fished cod and crab. The trouble was I was working at the height of the industrialization of food. We were tearing up entire ecosystems with our trawls, chasing fish further and further out to sea into illegal waters. I personally have thrown tens of thousands of by-catch back into the sea.
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This Former Fisherman Is Now Farming the Most Sustainable Food on Earth—Underwater (Original Post)
eridani
May 2016
OP
postulater
(5,075 posts)1. "It turns out there will be no jobs on a dead planet."
That line is a keeper.
Imagine this concept applied to the Great Lakes also.
Hydra
(14,459 posts)2. If we have the time left to implement this, it could be a game changer
I hope something works out- being doomed sucks.