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mahatmakanejeeves

(57,464 posts)
Mon Dec 8, 2014, 02:07 PM Dec 2014

The Workers Who Grow Our Food In Mexico Often Live In Deplorable Conditions

I'd link to the Los Angeles Times, but my browser goes haywire every time I attempt such a link.

The Workers Who Grow Our Food In Mexico Often Live In Deplorable Conditions

Carman Tse in News on Dec 7, 2014 3:43 pm

Although the produce from Mexico undergoes some of the strictest safety regulations in order to ensure they can be sold Stateside, a recent investigative report has found that means of production behind that food still has a lot of catching up to do when it comes to workers rights and living conditions.

With Mexico the largest source of our imported produce (69% of our imported vegetables in 2012), the demand for food from the gringos to the north necessitates a need for a large and cheap labor force. In the first of a four-part, in-depth investigation, the LA Times has found that a the majority of these day laborers live in squalor in what can essentially be described as labor camps, and often are peasants bussed in from the indigenous regions of the country.

In these camps the workers are often illegally withheld their pay, kept enclosed within barbed-wire fences, and are often left in debt because of the price gouging from the on-site company stores. In many cases, the reporters found that workers and their families had no running water and would bathe in irrigation canals. "The real truth is that we're work animals for the fields," migrant worker Pasqual Garcia told the LA Times. These workers are paid anywhere between $8 and $12 a day, and work six days a week.

The majority of these farms are high-yield, super-efficient operations that produce for suppliers of American companies such as Wal Mart, Subway, and even the socially-conscious Whole Foods. In northern Mexico, these operations are so massive that the rows of hothouses and greenhouses can be seen from space. Although every one of these companies claims to ensure their food is ethically produced, a combination of the lack of public pressure, the Mexican government's inability to enforce laws, and sheer volume has allowed these appalling practices to continue.
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The Workers Who Grow Our Food In Mexico Often Live In Deplorable Conditions (Original Post) mahatmakanejeeves Dec 2014 OP
And if you like NAFTA, you'll love TPP Doctor_J Dec 2014 #1
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