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The oppression ends over much of the state (Original Post) HereSince1628 Sep 2012 OP
LOL Love me some sauted zuke. Scuba Sep 2012 #1
Have now gone through all the zuchinni recipes in the church cookbook... HereSince1628 Sep 2012 #2
Bags of frozen ratatouille. unc70 Sep 2012 #3
I have not made ratatouille in such a long time... I will have to bring that back... I too loved how midnight Sep 2012 #7
Have you tried Zucchini Pizza? We're Still under seige here fredamae Sep 2012 #4
Yeah, I actually moved on to more exotic things like HereSince1628 Sep 2012 #5
That sounds good too fredamae Sep 2012 #6

HereSince1628

(36,063 posts)
2. Have now gone through all the zuchinni recipes in the church cookbook...
Sun Sep 23, 2012, 09:17 AM
Sep 2012

and even explored curried zuch masala. Grilled summer squash with asagio has been the best recieved. Only had a few of them go rogue this year, so no pasta-free Lasagna this year. I think maybe that was a good thing.

Probably gonna be a loaf of zuchinni bread with yesterday's late-comers.

Time to move on to the hegemony of winter squash...

unc70

(6,117 posts)
3. Bags of frozen ratatouille.
Sun Sep 23, 2012, 09:34 AM
Sep 2012

I make vats of rat, freeze for later. Make it a bit heavy on the tomato side so we can use as a side dish or over pasta or steamed vegetables.

midnight

(26,624 posts)
7. I have not made ratatouille in such a long time... I will have to bring that back... I too loved how
Tue Sep 25, 2012, 02:27 PM
Sep 2012

many times I could invent it for different meals....

fredamae

(4,458 posts)
4. Have you tried Zucchini Pizza? We're Still under seige here
Sun Sep 23, 2012, 09:35 AM
Sep 2012

This uses a good amount of Zuch and OMG! So Good They freeze very well too...


"When you're faced with a glut of zucchini, turn to this easy recipe that uses squash instead of dough for a crust. For variety, add sliced, sauteed vegetables or pepperoni slices, then top with cheese.

Yield: 6 to 8 servings
3 to 4 cups coarsely grated zucchini
1 teaspoon salt
2 eggs, beaten
1/3 cup flour
1/2 cup grated mozzarella or cheddar cheese
1/2 cup grated Parmesan or Romano cheese
2 tablespoons chopped fresh basil or 1 teaspoon dried
salt and pepper to taste
1/2 cup tomato sauce
1/2 to 1 cup grated cheese for topping"

The directions etc:
http://www.almanac.com/recipe/zucchini-pizza

HereSince1628

(36,063 posts)
5. Yeah, I actually moved on to more exotic things like
Sun Sep 23, 2012, 09:48 AM
Sep 2012

Asian recipes, including zuchinni Ikra a vegetable spread which substitutes zuchinni for eggplant

fredamae

(4,458 posts)
6. That sounds good too
Sun Sep 23, 2012, 09:54 AM
Sep 2012

I am currently working on a "Zucchini Relocation Program" in my neighborhood.
Mixed results so far. Some people and their pets-Run, Others just give me a blank stare and others just slowly back away, muttering incoherently.
I've tried dropping them off on doorsteps, ringing the doorbell and running, somehow they always find their way back home-Next, I'm joining the other Zuch Fairies and gonna just leave 'em on the roadside, in a box marked Free to Good Homes

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