Snohomish County restaurants struggle to adapt to shutdown
Snohomish County restaurant owners have faced one challenge after another during the coronavirus shutdown.
For Brian and Connie Adams, owners of The Amarillo Restaurant and Tavern in Monroe, the latest problem is a shortage of to-go boxes.
“They’re hard to find right now,” Brian Adams said. “The suppliers are running out as fast we can buy them.”
Carry-out containers are needed now more than ever at The Amarillo. Last week, Gov. Jay Inslee restricted bars and restaurants to takeout, drive-thru and delivery services to slow the spread of COVID-19. Sit-down dining is prohibited through at least April 6, following Inslee’s stay-at-home order Monday.
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