Washington
Related: About this forumFair scones: The 104-year love affair that will never die
Every state has signature fair food.
Montana loves deep-fried meatballs on a stick. Minnesota scarfs up hot chocolate chip cookies by the bucket. And Arkansas goes for something called Thanksgiving tacos (dont ask).
Everybody knows Washingtons favorite fair food: Fisher fair scones.
Slathered with whipped butter and raspberry jam, theyve earned a cult following that spans generations. Scone fans stand in long lines for a bag of the treats at the Evergreen State Fair in Monroe, which just wrapped up its 12-day run, and the Washington State Fair in Puyallup, which runs through Sept. 22.
More than 200,000 Fisher scones were sold at this years Monroe fair. And the scones parent company, Conifer Foods of Woodinville, expects to sell about 1.25 million scones at the Puyallup fair.
Statistically speaking, its not far-fetched to say that every man, woman and child who attend either state fair will pick up a fair scone.
This is a huge wheat-growing, huge berry-growing and huge dairy state, said Mike Maher, CEO and president of Conifer Foods. Its a really unique combination of whats great about our state mixed into one item.
https://www.heraldnet.com/life/fair-scones-the-104-year-love-affair-that-will-never-die/?utm_source=DAILY+HERALD&utm_campaign=fc2b705cfd-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_d81d073bb4-fc2b705cfd-228635337
virgogal
(10,178 posts)dixiegrrrrl
(60,010 posts)It was...is....very good.
samnsara
(17,634 posts)Cicada
(4,533 posts)I remember waiting in line at the Puyallup state fair, it was called the Western Washington State fair then. We lived at nearby Fort Lewis. I was 12, I think. I had never heard the word scone. I remember being told this exotic food was from Scotland, which sounded pretty darned exotic too. They were delicious, just the best. What an amazing nostalgia blast reading this.