If you're in or near Sacramento...

[silverweb]

[font color="navy" face="Verdana"]...tomorrow kicks off the [font face="Arial"]4th Annual Sacramento Vegan Chef Challenge[font face="Verdana"] for the Month Of October.

I'll be there at least once (probably at least once a week!) and hope to see lots and lots of people enjoying vegan cuisine, perhaps for the first time.

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[antiquie]

1. Are you chefing or eating?

[silverweb]

2. Eating!!

[font color="navy" face="Verdana"]I only "chef" at home and not all of those attempts are completely successful.

[mackerel]

3. Can you reprint the details here? It's not clear on FB.

[silverweb]

5. Here you go:

[font color="navy" face="Verdana"]I hope this is what you're looking for. If not, let me know more specifically.

DATES: October 1-November 1, 2014 (ongoing)

16 Participating Restaurants:

*Each will be creating original, delicious vegan options to feature on their menus for the entire month.

*Categories include: appetizer, soup, or salad; main entree, dessert, and some places will offer brunch menus.

-Broderick Roadhouse
-blackbird.
-Capital Dime
-Capitol Garage
-Evan's Kitchen
-Fahrenheit 250
-58 Degrees & Holding
-Hook & Ladder
-Lou's Sushi
-Pizza Rock
-The Porch
-Shine
-Tower Bridge Bistro

Outlying areas:
Abyssinia (Fulton Ave.)
Baagan (Roseville)
El Papagayo (Carmichael)

"Around the World in 32 Days": above cuisine includes Ethiopian, Italian, Japanese, Mexican, Cajun, homestyle American, and more!

It's going to be a great year for the Challenge! Please be sure to call ahead to make reservations, especially if you will be dining in a group.

*Diners will have the opportunity to vote for their favorite dishes, and winners will be announced in November.

*Diners who submit votes will have the opportunity to win prizes (random drawings); additional prizes available for great comments, photos uploaded to instagram, etc.

For even more information (and pictures!), see: [font face="Arial"]http://sacveganchallenge.com/[font face="Verdana"]

[mackerel]

4. I found it on twitter and was able to read it better. LOL

http://sacramentovegan.blogspot.com/2013/09/sacramento-vegan-chef-challenge-starts.html

[silverweb]

6. Cool!

[font color="navy" face="Verdana"]I hope that coverage means even better attendance!

Apparently a lot of people are expected, because they're saying to make reservations.

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[mackerel]

7. The blog spot said they shortened it this year from Oct 1 - 20th. I hope I can at least make it

to one or two places. I'll let my cousin know, she lives in midtown.

[silverweb]

8. Well, that's a bummer.

[font color="navy" face="Verdana"]Sounds like a good excuse to come visit your cousin, though!