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Bertha Venation

(21,484 posts) Wed Apr 18, 2012, 04:22 PM Apr 2012

Menu question: what are rib tips?

Thanks

7 replies

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Menu question: what are rib tips? (Original Post) Bertha Venation Apr 2012 OP

the rubbery ends of regular ribs Kali Apr 2012 #1

thanks, Kali Bertha Venation Apr 2012 #2

you are welcome Kali Apr 2012 #4

Kinda like Buffalo Wings LynneSin Apr 2012 #3

Don't use too much sugar in the BBQ sauce. There. That was a rib tip. HopeHoops Apr 2012 #5

lol! HappyMe Apr 2012 #6

And makes it sticky. HopeHoops Apr 2012 #7

Kali

(55,026 posts)

1. the rubbery ends of regular ribs

Reply to Bertha Venation (Original post)

Wed Apr 18, 2012, 04:40 PM

Apr 2012

from near the sternum - nice and meaty
usually cut off of real spare ribs

Bertha Venation

(21,484 posts)

2. thanks, Kali

Reply to Kali (Reply #1)

Wed Apr 18, 2012, 04:47 PM

Apr 2012

Are you well?

Kali

(55,026 posts)

4. you are welcome

Reply to Bertha Venation (Reply #2)

Wed Apr 18, 2012, 10:45 PM

Apr 2012

and I am well, thankyou. always spinning wheels and not getting far, but doing OK anyway

LynneSin

(95,337 posts)

3. Kinda like Buffalo Wings

Reply to Bertha Venation (Original post)

Wed Apr 18, 2012, 05:05 PM

Apr 2012

It's a way to utilize a portion of the cut that most people don't like to eat.

HopeHoops

(47,675 posts)

5. Don't use too much sugar in the BBQ sauce. There. That was a rib tip.

Reply to Bertha Venation (Original post)

Thu Apr 19, 2012, 10:45 AM

Apr 2012

HappyMe

(20,277 posts)

6. lol!

Reply to HopeHoops (Reply #5)

Thu Apr 19, 2012, 11:12 AM

Apr 2012

That is a good tip though. Carmelized turns into flames quickly.

HopeHoops

(47,675 posts)

7. And makes it sticky.

Reply to HappyMe (Reply #6)

Thu Apr 19, 2012, 12:17 PM

Apr 2012

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