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Latest Discussions»The DU Lounge»Oh. My. God Becky
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grubbs

(356 posts) Sat Aug 13, 2016, 06:25 PM Aug 2016

Oh. My. God Becky

I just lightly brushed my boneless skinless chicken breasts with siracha sauce before cooking them on my contact grill with a dash of salt, cracked pepper and a pinch of zatarans creole seasoning. Total food boner, man!

Imma go pick a fight!

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