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Related: Culture Forums, Support ForumsMaine has the *best* sweetcorn in the nation - bar none
some local Maine butter and sea salt - finest kind.
yup
fizzgig
(24,146 posts)living in colorado, i've never had maine corn, but there is nothing like an ear of colorado corn.
jpak
(41,758 posts)fizzgig
(24,146 posts)Only rolled and fried in that CO cow-corn...
Zing Zing Zingbah
(6,496 posts)I live in Maine, but I used to have relatives in Minnesota. I thought Minnesota had probably the best tasting corn. It was always very cheap there too. It was always a treat to have corn out in Minnesota. I thought Maine corn was bland in comparison. Also, cheese from Wisconsin (right next door) was good too.
Three words: Olathe Sweet Corn. Kansas. (OK, four words.)
elleng
(131,028 posts)Last year, Maryland's was pretty good. This year, meh.
jpak
(41,758 posts)Bought 2 ears at the local farm stand - big fat organic ears.
so sweet it was almost too much.
Add salt and fat = sinful
yum
yup
Last year, I ate it straight off the farm/market, raw, not cooked, salted or buttered!
jpak
(41,758 posts)Pulled back the husk - stripped off the silk.
Re-wrapped the husk and put them in the upper basket while the (local) pork chops and eggplant were grilling below.
They were dessert.
MicaelS
(8,747 posts)You're just a big tease.
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Submariner
(12,506 posts)Picked fresh and boiled, already pre-sea salted from the ocean spray, with melted butter the kernels just POP in your mouth with with sweet Maine corn flavor.
A lot better than that mid-west cattle feed we get during the off season.
alarimer
(16,245 posts)When I have bought it at the store here in Maryland (not sure where it comes from), it was white. Now, growing up in Minnesota, it was always yellow, and had flavor. This stuff the other day was bland.
jpak
(41,758 posts)all wicked good
Finest Kind.
yup