The DU Lounge
Related: Culture Forums, Support ForumsI brought burnt almond cake
After six years, I have just discovered that San Jose does, in fact, have a signature dessert. Who knew?
kentauros
(29,414 posts)So, is it "burnt-almonds" cake, or burnt "almond-cake"? That sounds easy enough for anyone to do
KamaAina
(78,249 posts)Owner-baker Tony Peters founded Peters' Bakery in 1936 and is responsible for this creation. He trained a cousin-baker, Clarence Sota, who opened Dick's Bakery in 1947 and started making a variation there. You'll find slices, cupcakes, layer cakes and large party-size versions at both of these fabulously old-school bakeries, which are still owned by the original families.
The main difference: Peters' Bakery toasts the almonds, while Dick's caramelizes them.
Can't make it out to one of the bakeries? Uh, maybe your hotel concierge will make a stop on his or her way to work. You could always ask.
kentauros
(29,414 posts)In reality, it's a "Toasted-Almond Cake"
BlueJazz
(25,348 posts)mackerel
(4,412 posts)KamaAina
(78,249 posts)But the linked article mostly extols the virtues of our Mexican and Vietnamese food (we have the largest Vietnamese population outside Vietnam; two of ten city councilmembers are named Nguyen! ).
mackerel
(4,412 posts)Good Pho houses too. Where do you the best Pho in San Jose?
KamaAina
(78,249 posts)Unlike the comidas, it is difficult to find Vietnamese outside the East Side areas where the Vietnamese neighborhoods are. And I don't drive, the kiss of death in a place that once had a powerful city manager whose goal was to make SJ into "the Los Angeles of the north". He succeeded beyond his wildest dreams.