Grey Poupon versus Heinz Dijon Mustard versus.....

[steve2470]

I admit, I have no clue what Dijon mustard brands are good.

(inspired by GD thread)

I don't think I've ever had Grey Poupon, I am sooo deprived!

[steve2470]

1. never saw this one before!

[TexasTowelie]

2. Grey pooped-on?

I thought it was kind of brown.

Sorry, but I couldn't resist.

[steve2470]

3. banned GP ad

[hobbit709]

4. Neither. I use Inglehoffer Sweet Hot Mustard.

[gvstn]

5. I'm not a big fan of Dijon ( a bit too spicy for my taste)

I do keep a jar of Grey Poupon Country Style around (country is better than regular for my purpose). I mix it about 1 part to 3 or 4 parts of Hellman's mayonnaise. Makes a super easy dipping sauce for asparagus or breaded fish to add a little flavor and tastes like a much more time consuming complex sauce than it is.

[surrealAmerican]

6. I usually choose the kind ...

... that has the most horseradish. Sometimes, I'll forgo the mustard entirely, and opt for just horseradish instead.

Horseradish - it's what's good about mustard!

[hifiguy]

11. Try Inglehoffer or Beaver horseradish mustards.

Those clear the sinuses immediately and send steam shooting out of the ears of those with more delicate constitutions.

[LiberalElite]

7. Just read the ingredients and decide what's best for you - I get the store brand dijon mustard -

I grew up on Guilden's brown. Can't quite get myself to buy the yellow stuff.

Grey Poupon ingredients: Water , Vinegar , Mustard Seed , Salt , Wine White , Fruit Pectin , Citric Acid , Tartaric Acid , Sugar , Spices

Key Food (NYC supermarket) Dijon mustard ingredients: Distilled vinegar, water, #1 Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices.

I like that the store brand doesn't have sugar in it.

[jmowreader]

8. Gulden's. Dijon mustard is an acquired taste that I haven't acquired.

[RebelOne]

9. Dijon mustard is excellent in egg salad. n/t

[hifiguy]

10. Maille stone ground Dijon mustard

made in France.

Inglehoffer and Beaver mustards are also very good.