Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

nuxvomica

(12,440 posts)
Mon Mar 5, 2012, 10:27 PM Mar 2012

Did Milano cookies get smaller?

I hadn't had any in a while and we just got a bag recently, of the orange variety. I swear they are smaller than they used to be. Did they shrink in the last year or so? Or did their prolonged absence from my life cause me to create an enhanced memory of them that no cookie could hope to live up to?

3 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Did Milano cookies get smaller? (Original Post) nuxvomica Mar 2012 OP
Seems like all food is getting smaller. progressoid Mar 2012 #1
Pinwheels are a lot smaller than I remember. glinda Mar 2012 #2
Sure as hell seems like it, ever since Embrace of the Vampire. Orrex Mar 2012 #3

progressoid

(49,998 posts)
1. Seems like all food is getting smaller.
Mon Mar 5, 2012, 10:32 PM
Mar 2012

If you want, you can make your own!

http://www.foodnetwork.com/recipes/gale-gand/milan-cookies-recipe/index.html


Milan Cookies
Ingredients

12 tablespoons butter, softened
2 1/2 cups powdered sugar
7/8 cup egg whites (from about 6 eggs)
2 tablespoons vanilla extract
2 tablespoons lemon extract
1 1/2 cups flour
Cookie filling, recipe follows

Cookie filling:

1/2 cup heavy cream
8 ounces semisweet chocolate, chopped
1 orange, zested

Directions

Cream the butter with a paddle attachment then mix in the sugar. Add the egg whites gradually and then mix in the vanilla and lemon extracts. Add the flour and mix until just incorporated. With a small (1/4-inch) plain tip, pipe 1-inch sections of batter onto a parchment-lined sheet pan, spacing them 2 inches apart as they spread. Bake in a preheated 350 degree oven for 10 minutes or until light golden brown around the edges. Let cool on the pan.

Cookie Filling: In a small saucepan over medium flame, scald cream. Pour hot cream over chocolate in a bowl. Whisk to melt chocolate, add zest and blend well. Set aside to cool (the mixture will thicken as it cools). Spread a thin amount of the filling onto the flat side of a cookie while the filling is still soft and press the flat side of a second cookie on top. Repeat with the remainder of the cookies

Orrex

(63,223 posts)
3. Sure as hell seems like it, ever since Embrace of the Vampire.
Mon Mar 5, 2012, 11:29 PM
Mar 2012

"Milano Cookies" was a euphemism, right?

Latest Discussions»The DU Lounge»Did Milano cookies get sm...