Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search
56 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Need the Lounge's wisdom: What to have for Xmas dinner? (non Ham and Turkey divison) (Original Post) Ryano42 Dec 2013 OP
I like to do a crown roast on the smoker HarveyDarkey Dec 2013 #1
lamb or goat. loli phabay Dec 2013 #2
Cabrito (Goat) Stew with Green Chile... Ryano42 Dec 2013 #3
prime rib Kali Dec 2013 #4
Oh my... Ryano42 Dec 2013 #5
That looks delicious... Xyzse Dec 2013 #6
you can't lose with a rib roast Kali Dec 2013 #10
I will have to check out the sales on that one. Xyzse Dec 2013 #15
Last year I got actual prime beef for that price Major Nikon Dec 2013 #22
I used to hate safeway's beef Kali Dec 2013 #23
That's what we have every year MissMillie Dec 2013 #21
same here Kali Dec 2013 #24
Yep, it's our 'once-a-year' splurge. trof Dec 2013 #27
Roast Duck has always been one of my favorites. In_The_Wind Dec 2013 #7
I tried Alton Brown's Duck recipe Ryano42 Dec 2013 #11
We always do Prime Rib sharp_stick Dec 2013 #8
Brisket blogslut Dec 2013 #9
Haven't tried that! Ryano42 Dec 2013 #12
Preferably in a smoker, but blogslut Dec 2013 #18
I make a lasagna and ravioli every xmas like my grandmother used to even using my great grandmothers Arcanetrance Dec 2013 #13
Guinea Fowl 1 per 2 people intaglio Dec 2013 #14
Home made pasta or Ravioli Ryano42 Dec 2013 #16
I'm gonna do a butt on the grill NightWatcher Dec 2013 #17
Oh didn't think of that! Ryano42 Dec 2013 #19
We have some wild caught Pacific salmon courtesy of a friend, hedgehog Dec 2013 #20
I did a lasagna one year. My mil asked for it because she madmom Dec 2013 #25
Reindeer?... n/t PoliticAverse Dec 2013 #26
Beat me to it. Coyotl Dec 2013 #33
Homemade Lasagna scarletlib Dec 2013 #28
Seven Seas Christmas Stew, perhaps? grntuscarora Dec 2013 #29
Prime rib and Yorkshire pudding! riderinthestorm Dec 2013 #30
Bean and cheese burritos! nt valerief Dec 2013 #31
Something my wife's family has are stuff shells diabeticman Dec 2013 #32
haven't had those in years. i should make some of those orleans Dec 2013 #39
I'm hoping to catch a fresh steelhead. Coyotl Dec 2013 #34
I could go for that. RebelOne Dec 2013 #35
Since it's not Christmas sakabatou Dec 2013 #36
Nothing brings back our traditional holiday feelings quite like fried ice cream cheeseburgers: struggle4progress Dec 2013 #37
Maybe it's too early... Ryano42 Dec 2013 #40
Cornish Hens on a bed 840high Dec 2013 #38
I usually make lasagna for Christmas Day LiberalEsto Dec 2013 #41
Pizza Feral Child Dec 2013 #42
Roast Beef and Yorkshire Pudding…or Crown Roast (Pork…or lamb) with sage stuffing. Demoiselle Dec 2013 #43
+1 PassingFair Dec 2013 #55
Beans, lots and lots of beans jmowreader Dec 2013 #44
!!! MiddleFingerMom Dec 2013 #45
Deep fried Butterfly Shrimp B Calm Dec 2013 #46
I usually make an herb-crusted prime rib. Blue_In_AK Dec 2013 #47
We usually do a rib roast.... CherokeeDem Dec 2013 #48
Christmas Tinner and a Straw-ber-rita. Chan790 Dec 2013 #49
The year after my mom died no one wanted to do traditional so we made lasagna.... Rowdyboy Dec 2013 #50
Xmas day we start out dinner with a pasta dish, using the Xmas -eve leftover seafood SeattleVet Dec 2013 #51
Mjólkursođinn lundi rawtribe Dec 2013 #52
Finan haddie cliffordu Dec 2013 #53
Frozen rack of lamb with garlic and rosemary applegrove Dec 2013 #54
My Christmas dinner will be takeout Chinese food. IrishEyes Dec 2013 #56

Xyzse

(8,217 posts)
6. That looks delicious...
Wed Dec 4, 2013, 12:09 PM
Dec 2013

I think I may just do that.
Also, if I can get a deal on lobsters again, I'd probably do that too.

Cheapest I saw lobster this year is 4.99 a pound. Which means about 5 per lobster.

I was thinking of just doing some sort of roast beef, but Prime Rib sounds great.

Kali

(55,014 posts)
10. you can't lose with a rib roast
Wed Dec 4, 2013, 12:21 PM
Dec 2013

I got a whole one last month for ~ $5/lb at Safeway (I know, stupid for a rancher to buy retail, but prime rib needs the fat from grain feeding, in my opinion and that is a damn good price for a pretty good piece of meat. I cut in three pieces, two for us and one for a gift. Wait and see if they don't go on sale again next Wednesday.

Can't wait, best thing about the holidays is roast beast!

I may grab another one if they go on sale again.

Major Nikon

(36,827 posts)
22. Last year I got actual prime beef for that price
Wed Dec 4, 2013, 01:47 PM
Dec 2013

My local Tom Thumb (Safeway) had them on sale. I stay pretty cordial with the butchers at the store and a few of them know me. Since I didn't find what I wanted out in the counter I asked if the butcher could cut one for me. He told me the latest boxes they had received were marked prime. $5 per lb for prime? I'll take 3.

Kali

(55,014 posts)
23. I used to hate safeway's beef
Wed Dec 4, 2013, 01:56 PM
Dec 2013

but the last 4 or 5 years it has improved greatly, and yeah most of the time the guys in the back are pretty good. there is one dick at my store but I haven't figured out who it is. every now and then they won't do what I want or sell me amounts I want. I try not to get too mad because my only other option locally is walmart and their meat sucks.

trof

(54,256 posts)
27. Yep, it's our 'once-a-year' splurge.
Wed Dec 4, 2013, 07:39 PM
Dec 2013

Our traditional Xmas Feast.
With Yorkshire Pudding (popovers).

In_The_Wind

(72,300 posts)
7. Roast Duck has always been one of my favorites.
Wed Dec 4, 2013, 12:12 PM
Dec 2013


And ... yes, my duck looks like that before I remove the cage.

Ryano42

(1,577 posts)
11. I tried Alton Brown's Duck recipe
Wed Dec 4, 2013, 12:22 PM
Dec 2013

Brine

Steam (renders out all the extra fat)

Sear in iron skillet then into oven (Crispy skin!)

My mom had MS and no appetite and she loved it!

blogslut

(38,002 posts)
18. Preferably in a smoker, but
Wed Dec 4, 2013, 12:48 PM
Dec 2013

You can do it in the oven as long as you use a bit of liquid smoke:

http://cbsop.com/recipes/oven-smoked-beef-brisket/ - I think the chipotle should be optional.
http://www.homesicktexan.com/2008/12/my-oven-baked-brisket.html

It's not the same but it's brisket and brisket is awesome.

As for me, I just go to my local United Supermarket and buy one of their Smokehouse Brand pre-cooked briskets. They're goddam delicious.

Arcanetrance

(2,670 posts)
13. I make a lasagna and ravioli every xmas like my grandmother used to even using my great grandmothers
Wed Dec 4, 2013, 12:36 PM
Dec 2013

recipe

intaglio

(8,170 posts)
14. Guinea Fowl 1 per 2 people
Wed Dec 4, 2013, 12:38 PM
Dec 2013

Or Quail 1 per person

With roasted parsnips, swede (rutabaga) and carrot mash, asparagus and/or purple sprouting broccoli.

To drink:
Non-alcoholic - sparkling elderflower presse
Alcoholic - A wheat beer or a pear cider or perhaps elderflower wine

Pudding - Bread and butter pudding with Cornish clotted cream. Under no circumstances buy the vile deceiver Devon clotted cream. Roddas ships

hedgehog

(36,286 posts)
20. We have some wild caught Pacific salmon courtesy of a friend,
Wed Dec 4, 2013, 01:04 PM
Dec 2013

so we're having salmon fillets topped with bruschetta and artichoke, Duchess potatoes, asparagus roasted with Parmesan and Waldorf salad. Plus flaming plum pudding for dessert!

madmom

(9,681 posts)
25. I did a lasagna one year. My mil asked for it because she
Wed Dec 4, 2013, 07:11 PM
Dec 2013

loved my lasagna and she was the only one coming beside family that lives with me. It has kinda become a tradition now.

grntuscarora

(1,249 posts)
29. Seven Seas Christmas Stew, perhaps?
Wed Dec 4, 2013, 07:56 PM
Dec 2013

We love seafood and have made this for some Christmas dinners. The ingredients are kind of pricey, especially if you're serving a crowd, so we don't do it every year. But we really enjoy it when we make it.

http://soup.betterrecipes.com/seven-seas-christmas-stew.html

(Note: the picture with the linked recipe is not what the dish looks like--there is no pasta in it.)

 

riderinthestorm

(23,272 posts)
30. Prime rib and Yorkshire pudding!
Wed Dec 4, 2013, 08:39 PM
Dec 2013


We always have some kind of seafood as well for the pescatarians - salmon, Chilean sea bass, shrimp skewers. Yum!

 

Coyotl

(15,262 posts)
34. I'm hoping to catch a fresh steelhead.
Wed Dec 4, 2013, 10:00 PM
Dec 2013

The river is going to really cool off this week. And it just rained. May the fish come running from the ocean.

RebelOne

(30,947 posts)
35. I could go for that.
Wed Dec 4, 2013, 10:04 PM
Dec 2013

I am a vegetarian, as I do not eat anything with hair, fur or feathers, but I do eat things with scales, and I love fish, especially fresh caught.

struggle4progress

(118,296 posts)
37. Nothing brings back our traditional holiday feelings quite like fried ice cream cheeseburgers:
Wed Dec 4, 2013, 10:15 PM
Dec 2013


You can top them with edible glitter for an extra-festive touch
 

LiberalEsto

(22,845 posts)
41. I usually make lasagna for Christmas Day
Thu Dec 5, 2013, 11:05 AM
Dec 2013

but lately we've been skipping the dinner, having a big brunch including eggs Benedict, etc, and then having an English-style tea with little sandwiches around 4-5 pm

PassingFair

(22,434 posts)
55. +1
Sat Dec 7, 2013, 10:14 AM
Dec 2013

Roast Beef and Yorkshire pudding is traditional here as well.

Anytime we've done something else, people pine for the usual....

Carrots, Peas, Mashed Potatoes.
Only addition to the 100 year old menu has
been Corn Pudding, added (by me) in 1998.

Blue_In_AK

(46,436 posts)
47. I usually make an herb-crusted prime rib.
Fri Dec 6, 2013, 06:17 PM
Dec 2013

It's about the only beef we eat all year, but it's mighty tasty.

CherokeeDem

(3,709 posts)
48. We usually do a rib roast....
Sat Dec 7, 2013, 01:33 AM
Dec 2013

but this year we are seriously thinking sirloin steaks. It's been a long time since we've had a ham or turkey for Christmas dinner. One of my friends makes lasagna for Christmas dinner, been a tradition of theirs for years.

I do have to say, one of my favorite Christmas dinners came many years ago. A family member had been quite ill, but recovered and was discharged from the hospital on Christmas Eve. No one had done much about food for a holiday meal, so we decided we'd grill hamburgers. That was the best meal ever.


Rowdyboy

(22,057 posts)
50. The year after my mom died no one wanted to do traditional so we made lasagna....
Sat Dec 7, 2013, 02:10 AM
Dec 2013

It worked for us. So one more vote for lasagna....

SeattleVet

(5,477 posts)
51. Xmas day we start out dinner with a pasta dish, using the Xmas -eve leftover seafood
Sat Dec 7, 2013, 02:32 AM
Dec 2013

as a cioppino-based sauce that we cook down to reduce to about ½ volume and thicken it. Then we get into the eggplant parmesan, lamb, gnocchi, etc. All accompanied by a side-table full of cheeses, various sausages and meats, breads, and pickled stuff. Finish off with a ricotta cheesecake, multiple types of cookies, pancetta, candies, and a big cup of espresso with a shot of anisette. An hour later start picking at whatever was left from all that. Keep the wine flowing and the coffee hot. Have a *second* full meal (dinner was at 1 or 2:00) at around 6:00.

In our Italian family, Xmas day usually starts out with food, and that pretty much continues through the day and well into the evening. Add in some wines, beers, a little grappa now and then...

I tell everyone that we do Xmas 'luau style'... we don't eat until we get full, we eat until we get *tired*.

applegrove

(118,696 posts)
54. Frozen rack of lamb with garlic and rosemary
Sat Dec 7, 2013, 04:40 AM
Dec 2013

is what we are having instead of turkey. You just thaw it and then put in a 350 degree oven for 45 minutes. Really tasty.

IrishEyes

(3,275 posts)
56. My Christmas dinner will be takeout Chinese food.
Sat Dec 7, 2013, 10:22 PM
Dec 2013

Since Christmas is on a Wednesday, I have to work the day before and after Christmas so I can't fly to see any of my family.

I may decide to try something a little more expensive and fancy like Indian, Thai or Sushi.

I plan to buy some comfy new pajamas, order take out and watch the Die Hard movies. However, I will bake some Christmas cookies.

Latest Discussions»The DU Lounge»Need the Lounge's wisdom:...