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NRaleighLiberal

(60,014 posts)
1. We've had some killer red and black seedless grapes...and some new crop apples coming in.
Tue Sep 24, 2013, 10:32 PM
Sep 2013

grapes really crunchy, thin skin....apples taste like they are just off the tree (which they are - western NC).

NRaleighLiberal

(60,014 posts)
5. not mine - grocery store grapes and farmers market apples. my tomatoes are long gone...
Tue Sep 24, 2013, 10:43 PM
Sep 2013

still picking eggplant and peppers, but the deer are hitting us hard. It was a long, but good year...time for a long break!

applegrove

(118,659 posts)
3. Oh yeah. I only make the crackers on Sunday nights for my parents. My brother
Tue Sep 24, 2013, 10:37 PM
Sep 2013

made the crabapple jelly. I've put it on pork loin too. Really great jelley. But yeah. Not healthy at all.

applegrove

(118,659 posts)
7. The crabapple jelly my brother made is really sweet and tangy. Definitely different
Tue Sep 24, 2013, 10:58 PM
Sep 2013

than red pepper jelly. It pops a lot more. But I like them both.

fizzgig

(24,146 posts)
8. i love cream cheese and jam/jelly/preserves/whatever
Wed Sep 25, 2013, 01:05 AM
Sep 2013

one of my favorites is cream cheese and cherry preserves on a bagel.

Denninmi

(6,581 posts)
10. Real home grown tomatoes.
Wed Sep 25, 2013, 04:39 AM
Sep 2013

Orange ones are my best this year. And in a few weeks they will be gone for another 10 months.

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