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Best By? Expiration Dates.. (Original Post) HipChick Jul 2013 OP
Fresh, frozen, canned? Chan790 Jul 2013 #1
'Fresh" in the back of the fridge..I need some veg for my lamb dinner. HipChick Jul 2013 #6
They're fine if they're not moldy. Chan790 Jul 2013 #7
Are they moving under their own power ? n/t PoliticAverse Jul 2013 #2
It's a violation of the health code for that to be on the shelf for sale. In_The_Wind Jul 2013 #3
I think she's talking about items in her pantry. n/t Chan790 Jul 2013 #4
Oops. Then your answer above is the correct answer. In_The_Wind Jul 2013 #5
I would slice one in half and look for bugs IcyPeas Jul 2013 #8
Throw em out! Callmecrazy Jul 2013 #9
They are wonderful roasted. BainsBane Jul 2013 #10
I like Brussels Sprouts almost anyway. In_The_Wind Jul 2013 #11
Be still my heart.. HipChick Jul 2013 #12
I also like cabbage, rutabaga and a few other veggies that turn most folks off. In_The_Wind Jul 2013 #13
Rutabaga. It would have to be damned dire hunger to force me to eat that. Liberal Veteran Jul 2013 #14
Have you tried them mixed with potatoes ? In_The_Wind Jul 2013 #15
Turnips are okay. Turnip greens are really good. Liberal Veteran Jul 2013 #16
It's one way to become accustomed to them. In_The_Wind Jul 2013 #17
I was raised in Georgia myself. Greens were practically on every table. Liberal Veteran Jul 2013 #18
Like most Southerners with a garden, we grew HOT peppers. In_The_Wind Jul 2013 #19
Do you enjoy projectile vomiting ? olddots Jul 2013 #20
Frozen. You must be talking about FROZEN brussels sprouts. Quantess Jul 2013 #21
a suggestion Kali Jul 2013 #22
If we don't see you for several days, we will all know why. Best of luck! madinmaryland Jul 2013 #23
I ended up tossing them, you all made me paranoid.. HipChick Jul 2013 #25
Trick question: "Best" and "Brussels Sprouts", oxymoronic. JustABozoOnThisBus Jul 2013 #24
Heck - I dragged meat and veggies out of dumpsters ConcernedCanuk Jul 2013 #26
 

Chan790

(20,176 posts)
1. Fresh, frozen, canned?
Thu Jul 4, 2013, 04:08 PM
Jul 2013

On vegetables:

Fresh? They're probably fine if they look fine, possibly dried-out.
Frozen? They're probably going to be bland but edible.
Canned? They're fine if the can is fine.

HipChick

(25,485 posts)
6. 'Fresh" in the back of the fridge..I need some veg for my lamb dinner.
Thu Jul 4, 2013, 04:24 PM
Jul 2013

If you don't hear back from me for the rest of the afternoon...

 

Chan790

(20,176 posts)
7. They're fine if they're not moldy.
Thu Jul 4, 2013, 04:28 PM
Jul 2013

I might take a vegetable brush and warm water and scrub them up a little but generally they're probably fine for steaming or roasting. (I don't know why people keep boiling them...it makes them awful.)

In_The_Wind

(72,300 posts)
3. It's a violation of the health code for that to be on the shelf for sale.
Thu Jul 4, 2013, 04:12 PM
Jul 2013

One of my jobs in the past was a food broker.

I've tried taking out of code products to the manager with a gentle complaint. If I find it back on the shelf, I drop a dime on the store.
I guess I've always been a whistle blower when I comes to safety. So sue me.

Liberal Veteran

(22,239 posts)
14. Rutabaga. It would have to be damned dire hunger to force me to eat that.
Thu Jul 4, 2013, 05:45 PM
Jul 2013


Look, even the smiley hates rutabagas.

In_The_Wind

(72,300 posts)
17. It's one way to become accustomed to them.
Thu Jul 4, 2013, 05:55 PM
Jul 2013

I really do like all kinds of greens. My childhood was in Georgia. We had a small veggie patch out back.

Liberal Veteran

(22,239 posts)
18. I was raised in Georgia myself. Greens were practically on every table.
Thu Jul 4, 2013, 06:01 PM
Jul 2013

Turnip/mustard greens with pepper sauce is great. Turnips themselves are pretty good raw (almost like a radish).

In_The_Wind

(72,300 posts)
19. Like most Southerners with a garden, we grew HOT peppers.
Thu Jul 4, 2013, 06:07 PM
Jul 2013

My dad crunched on them raw. My stepmother put them up in vinegar. Dad was a meat eater, so greens, beans, fried okra were on the table in the summer months. It was great going to the farmer's market. We put away bushels of fresh things for the winter.

Quantess

(27,630 posts)
21. Frozen. You must be talking about FROZEN brussels sprouts.
Thu Jul 4, 2013, 08:13 PM
Jul 2013

If so, maybe it's okay to cook them and see if they seem okay to eat. It all depends on the conditions while they were frozen.

JustABozoOnThisBus

(23,343 posts)
24. Trick question: "Best" and "Brussels Sprouts", oxymoronic.
Fri Jul 5, 2013, 08:11 AM
Jul 2013

Unless, maybe, if they're wrapped in bacon, battered, rolled in crushed corn flakes, and deep fried.

Then they MIGHT be ok.

Bon appetit.

 

ConcernedCanuk

(13,509 posts)
26. Heck - I dragged meat and veggies out of dumpsters
Fri Jul 5, 2013, 11:54 AM
Jul 2013

.
.
.

I was poor for over 6 years,

rarely had a digestive problem.

a few times I did

but my asshole took care of it.

I survived.

CC

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