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I want some crabs.. (Original Post) HipChick Jun 2013 OP
freshness Tuesday Afternoon Jun 2013 #1
Why my parents are Vegetarian... Locut0s Jun 2013 #2
I am a vegetarian, but not totally. RebelOne Jun 2013 #6
A chef told me one time: GoneOffShore Jun 2013 #3
After hearing a story pipi_k Jun 2013 #4
Humane dungeness crab kill: pinboy3niner Jun 2013 #5
Thanks for the info, pinboy3niner. love_katz Jun 2013 #8
The only way to eat them...unless.. AsahinaKimi Jun 2013 #7
How are you feeling today? jmowreader Jul 2013 #9
Apparently... pinboy3niner Jul 2013 #10
ahahaha! Punny AsahinaKimi Jul 2013 #15
the thing is, it might still be moving after you put in boiling water... Tom Kitten Jul 2013 #11
I've used a humane method for killing lobster before boiling pinboy3niner Jul 2013 #13
I went to the CrabHouse - All you can eat Crabs HipChick Jul 2013 #12
Yeah, I'm guessing they don't put them out of their misery individually before the pot pinboy3niner Jul 2013 #14
It's called "Old Bay" and it's GREAT in egg salad (or as a replacement for paprika on deviled eggs). EdwardSmith74 Jul 2013 #16
LOL, Very cute Xyzse Jul 2013 #17
I watched an Iron Chef episode where the crabs RebelOne Jul 2013 #18
No jokes about crabs olddots Jul 2013 #19
I killed my crabs with some blue oinment. panader0 Jul 2013 #20

Locut0s

(6,154 posts)
2. Why my parents are Vegetarian...
Sun Jun 30, 2013, 08:24 PM
Jun 2013

I still live with my parents so as a result I don't eat a lot of meat myself but I can't totally give it up. Both my parents switched to vegetarianism due to a combination of humanitarian and health reasons. My mother was Buddhist and decided that if she needed to switch to be more true to the religion. My father is atheist but has always felt bad about that side of eating meat and switched some 20+ years ago.

If you are really worried about it, what I would is ask the fishmonger to kill it for you. At least that way it dies quickly. Just make sure you cook it real fast after getting it home.

I've never liked Crab or any type of selfish. I'd like to get into seafood and change that actually.

RebelOne

(30,947 posts)
6. I am a vegetarian, but not totally.
Sun Jun 30, 2013, 09:46 PM
Jun 2013

I love lobster and crab though I have not had either for a few years.

GoneOffShore

(17,340 posts)
3. A chef told me one time:
Sun Jun 30, 2013, 08:33 PM
Jun 2013

A crab's stomach is almost directly behind its eyes. Not a lot going on there.

Plunge them into the water. But add beer or vermouth. That way they die drunk.

pipi_k

(21,020 posts)
4. After hearing a story
Sun Jun 30, 2013, 09:28 PM
Jun 2013

From an ex boyfriend's mom about what happened when she tried to cook a lobster, I can never eat it ever again. Which is no great loss since I don't really care for it anyway.

Crab is OK but only if it's already cooked and cut up.

love_katz

(2,580 posts)
8. Thanks for the info, pinboy3niner.
Sun Jun 30, 2013, 10:12 PM
Jun 2013

I hate to cause pain to any living thing, but being vegetarian doesn't work for all of us.

And, I sincerely believe that all things want to live...we have just lost the ability to hear plants cries of pain.

pinboy3niner

(53,339 posts)
10. Apparently...
Mon Jul 1, 2013, 01:51 AM
Jul 2013

...crabby.

Can't say I blame her. Hope crabs aren't prohibited on the new diet, now that we've tantalized her. No crab spice, though, I'm sure. It's way too salty.

AsahinaKimi

(20,776 posts)
15. ahahaha! Punny
Mon Jul 1, 2013, 07:50 AM
Jul 2013

I feel okay..I got a million things to do including renew my meds today. Bleh.. and its the first of the month. Bills come due!

Tom Kitten

(7,347 posts)
11. the thing is, it might still be moving after you put in boiling water...
Mon Jul 1, 2013, 02:07 AM
Jul 2013

trying to get out! This happened one time when my Dad brought home some live crabs that had broader claw span than the largest pot we had...It was traumatic (I mean no one wants to see other living creatures boiled alive!) and that was the last time we did that.

A couple of years ago I found a book at a yard sale by this writer David Foster Wallace titled "Consider the Lobster"...One of his essays goes quite into detail about the history of cooking and eating lobsters and crabs...It was originally published for Gourmet magazine and it is online here...http://www.gourmet.com/magazine/2000s/2004/08/consider_the_lobster It's lengthy but good reading!

pinboy3niner

(53,339 posts)
13. I've used a humane method for killing lobster before boiling
Mon Jul 1, 2013, 02:25 AM
Jul 2013

So I figured there must also be a humane method for crab and googled to find the video I posted above. There are ways to enjoy seafood that don't involve torture--and all it takes is a simple search to find them.

HipChick

(25,485 posts)
12. I went to the CrabHouse - All you can eat Crabs
Mon Jul 1, 2013, 02:20 AM
Jul 2013

It's ok if someone else cooked them...

Man I am stuffed though..

pinboy3niner

(53,339 posts)
14. Yeah, I'm guessing they don't put them out of their misery individually before the pot
Mon Jul 1, 2013, 02:31 AM
Jul 2013

But I LOVE crabhouses. Especially for Chesapeake Blue Crabs. The Spice! The Spice!






 

EdwardSmith74

(282 posts)
16. It's called "Old Bay" and it's GREAT in egg salad (or as a replacement for paprika on deviled eggs).
Mon Jul 1, 2013, 09:58 AM
Jul 2013

I also use it along with Tabasco to make a killer bloody mary. It's great on home fries (or french fries), popcorn, and it really puts a kick into a quiche.

RebelOne

(30,947 posts)
18. I watched an Iron Chef episode where the crabs
Mon Jul 1, 2013, 02:27 PM
Jul 2013

were not dropped into boiling water, but were butchered alive.

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