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Related: Culture Forums, Support ForumsI want some crabs..
However, I just can't bear to put something in boiling water that was moving one min ago..
Tuesday Afternoon
(56,912 posts)Locut0s
(6,154 posts)I still live with my parents so as a result I don't eat a lot of meat myself but I can't totally give it up. Both my parents switched to vegetarianism due to a combination of humanitarian and health reasons. My mother was Buddhist and decided that if she needed to switch to be more true to the religion. My father is atheist but has always felt bad about that side of eating meat and switched some 20+ years ago.
If you are really worried about it, what I would is ask the fishmonger to kill it for you. At least that way it dies quickly. Just make sure you cook it real fast after getting it home.
I've never liked Crab or any type of selfish. I'd like to get into seafood and change that actually.
RebelOne
(30,947 posts)I love lobster and crab though I have not had either for a few years.
GoneOffShore
(17,340 posts)A crab's stomach is almost directly behind its eyes. Not a lot going on there.
Plunge them into the water. But add beer or vermouth. That way they die drunk.
pipi_k
(21,020 posts)From an ex boyfriend's mom about what happened when she tried to cook a lobster, I can never eat it ever again. Which is no great loss since I don't really care for it anyway.
Crab is OK but only if it's already cooked and cut up.
pinboy3niner
(53,339 posts)love_katz
(2,580 posts)I hate to cause pain to any living thing, but being vegetarian doesn't work for all of us.
And, I sincerely believe that all things want to live...we have just lost the ability to hear plants cries of pain.
AsahinaKimi
(20,776 posts)They came in a frozen plastic bag.
jmowreader
(50,559 posts)pinboy3niner
(53,339 posts)...crabby.
Can't say I blame her. Hope crabs aren't prohibited on the new diet, now that we've tantalized her. No crab spice, though, I'm sure. It's way too salty.
AsahinaKimi
(20,776 posts)I feel okay..I got a million things to do including renew my meds today. Bleh.. and its the first of the month. Bills come due!
Tom Kitten
(7,347 posts)trying to get out! This happened one time when my Dad brought home some live crabs that had broader claw span than the largest pot we had...It was traumatic (I mean no one wants to see other living creatures boiled alive!) and that was the last time we did that.
A couple of years ago I found a book at a yard sale by this writer David Foster Wallace titled "Consider the Lobster"...One of his essays goes quite into detail about the history of cooking and eating lobsters and crabs...It was originally published for Gourmet magazine and it is online here...http://www.gourmet.com/magazine/2000s/2004/08/consider_the_lobster It's lengthy but good reading!
pinboy3niner
(53,339 posts)So I figured there must also be a humane method for crab and googled to find the video I posted above. There are ways to enjoy seafood that don't involve torture--and all it takes is a simple search to find them.
HipChick
(25,485 posts)It's ok if someone else cooked them...
Man I am stuffed though..
pinboy3niner
(53,339 posts)But I LOVE crabhouses. Especially for Chesapeake Blue Crabs. The Spice! The Spice!
EdwardSmith74
(282 posts)I also use it along with Tabasco to make a killer bloody mary. It's great on home fries (or french fries), popcorn, and it really puts a kick into a quiche.
Xyzse
(8,217 posts)Those are awesome blues.
RebelOne
(30,947 posts)were not dropped into boiling water, but were butchered alive.
olddots
(10,237 posts)you people have so much taste and restraint .
panader0
(25,816 posts)The boiling water was just too much.