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La Lioness Priyanka

(53,866 posts)
Wed Mar 27, 2013, 07:38 PM Mar 2013

I have an interesting problem regarding chocolate

A friend of mine got me a ginormous chocolate block from Spain. However, i can't really break it cos its so large and one solid block.

Any suggestions on how to break it up into smaller bits?

Should i melt it and remold it in something?

37 replies = new reply since forum marked as read
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I have an interesting problem regarding chocolate (Original Post) La Lioness Priyanka Mar 2013 OP
Mail to dawg! dawg Mar 2013 #1
Awl or ice pick Duer 157099 Mar 2013 #2
Melt that sucka in a double boiler . . . CrazyOrangeCat Mar 2013 #3
i think i will. i will add some almonds and sea salt while its melting La Lioness Priyanka Mar 2013 #20
Eat it in place?... Aristus Mar 2013 #4
I am allergic to chocolate. hrmjustin Mar 2013 #5
Any chocolate? Or milk chocolate? Paulie Mar 2013 #9
All chocolate will do it. hrmjustin Mar 2013 #11
thats really sad La Lioness Priyanka Mar 2013 #12
This is life what are you going to do. hrmjustin Mar 2013 #18
i guess its not the worst thing that could happen La Lioness Priyanka Mar 2013 #19
You can shave pieces off with a vegetable peeler Paulie Mar 2013 #6
pazo de coruxo. puro 75% cacao. 500 grams La Lioness Priyanka Mar 2013 #14
wrap in plastic then a towel and wack it with a hevy blunt object . olddots Mar 2013 #7
LOL La Lioness Priyanka Mar 2013 #17
I've done that. 840high Mar 2013 #34
Don't melt it! You'll ruin the temper. Instead--- NYC_SKP Mar 2013 #8
ok. will ask lisa. this is beyond my capacity La Lioness Priyanka Mar 2013 #15
Hammer & chisel pinboy3niner Mar 2013 #10
You need Mrs. Anderson's Baking Chocolate Chipper! csziggy Mar 2013 #13
i do La Lioness Priyanka Mar 2013 #16
Actually pinboy3niner's suggestion of a hammer and chisel isn't bad csziggy Mar 2013 #24
If all else fails, just bring it to a DU meetup pinboy3niner Mar 2013 #21
Send it to me. I'll send back any chips I can get off it struggle4progress Mar 2013 #22
A jack hammer would do it. talkingmime Mar 2013 #23
So would a block of C-4 pinboy3niner Mar 2013 #25
The C-4 might leave a bad aftertaste. talkingmime Mar 2013 #36
Wait for summer when the problem will solve itself... n/t PoliticAverse Mar 2013 #26
Chainsaw that chocolate! LiberalEsto Mar 2013 #27
One word: pinboy3niner Mar 2013 #28
With or without sea salt & carmel? In_The_Wind Mar 2013 #37
Hot wire NV Whino Mar 2013 #29
I would wrap it in a towel and hit it with a hammer. Nice easy pieces. Maraya1969 Mar 2013 #30
Five Easy Pieces pinboy3niner Mar 2013 #31
Ty this Arctic Dave Mar 2013 #32
The man needs more than a few chunks of chocolate... Agschmid Mar 2013 #35
I use my butcher knife. hobbit709 Mar 2013 #33

Paulie

(8,462 posts)
9. Any chocolate? Or milk chocolate?
Wed Mar 27, 2013, 07:46 PM
Mar 2013

The latter is barely chocolate but more so than white chocolate.

 

hrmjustin

(71,265 posts)
11. All chocolate will do it.
Wed Mar 27, 2013, 07:50 PM
Mar 2013

Although I can sometimes get away with white chocolate but not to often.
This does not stop me from sneaking some chocolate once or twice a month but I really have to prepare myself for a reaction if I eat it. I also get hives from it at times.

 

hrmjustin

(71,265 posts)
18. This is life what are you going to do.
Wed Mar 27, 2013, 08:00 PM
Mar 2013

I developed the allergy when i developed asthma at 15 years old.

Paulie

(8,462 posts)
6. You can shave pieces off with a vegetable peeler
Wed Mar 27, 2013, 07:45 PM
Mar 2013

A small hammer works too. Hard to remold it as melting needs to be done at specific temps so that it tempers properly else the crystals will be off and change the taste.

What's the brand and model/weight? A couple kilos????

 

olddots

(10,237 posts)
7. wrap in plastic then a towel and wack it with a hevy blunt object .
Wed Mar 27, 2013, 07:46 PM
Mar 2013

unwrap and enjoy you lucky bastard !!!

 

NYC_SKP

(68,644 posts)
8. Don't melt it! You'll ruin the temper. Instead---
Wed Mar 27, 2013, 07:46 PM
Mar 2013

Crack it like a brick-

If you have a few common tools, saw into a little with, yes, a saw (if you have one) and then use a chisel and hammer or hammer on a cleaver.

Alternatively, if you have a cleaver, one fine chop with the chock-o-block on a firm hard surface, and it should crack in two.

Repeat to make ever smaller chunks.

csziggy

(34,137 posts)
13. You need Mrs. Anderson's Baking Chocolate Chipper!
Wed Mar 27, 2013, 07:54 PM
Mar 2013

I never knew something like this existed:

"This sturdy tool converts hard, thick baking-chocolate bars into chunks for cookies, sparing good kitchen knives when a recipe calls for you to break up chocolate before melting. It's even good for chipping ice for drinks or buffet displays. Overall, the tool measures 9 inches long, with a 5-inch hardwood handle and six pointed prongs that deliver satisfying blows."
http://www.amazon.com/Lee-43198-Chocolate-Chipper/dp/B00005NUVX

Maybe some golf cleats would be a convenient substitute?

csziggy

(34,137 posts)
24. Actually pinboy3niner's suggestion of a hammer and chisel isn't bad
Wed Mar 27, 2013, 08:16 PM
Mar 2013

I think Alton Brown used a serrated knife and a wooden rolling pin to chip off a block of chocolate.



Start at 4:40 for how to break up chocolate.
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