The DU Lounge
Related: Culture Forums, Support ForumsI have an interesting problem regarding chocolate
A friend of mine got me a ginormous chocolate block from Spain. However, i can't really break it cos its so large and one solid block.
Any suggestions on how to break it up into smaller bits?
Should i melt it and remold it in something?
dawg
(10,624 posts)USPS has one price boxes. If it fits, it ships.
Duer 157099
(17,742 posts)and hammer if necessary. Sounds like a good time.
CrazyOrangeCat
(6,112 posts). . . and get a spoon!
La Lioness Priyanka
(53,866 posts)Aristus
(66,462 posts)Divide and share with your DU friends?...
hrmjustin
(71,265 posts)Starts my asthma going sometimes if i eat it.
Paulie
(8,462 posts)The latter is barely chocolate but more so than white chocolate.
hrmjustin
(71,265 posts)Although I can sometimes get away with white chocolate but not to often.
This does not stop me from sneaking some chocolate once or twice a month but I really have to prepare myself for a reaction if I eat it. I also get hives from it at times.
La Lioness Priyanka
(53,866 posts)hrmjustin
(71,265 posts)I developed the allergy when i developed asthma at 15 years old.
La Lioness Priyanka
(53,866 posts)but i would be sad if it happened to me
Paulie
(8,462 posts)A small hammer works too. Hard to remold it as melting needs to be done at specific temps so that it tempers properly else the crystals will be off and change the taste.
What's the brand and model/weight? A couple kilos????
La Lioness Priyanka
(53,866 posts)olddots
(10,237 posts)unwrap and enjoy you lucky bastard !!!
La Lioness Priyanka
(53,866 posts)840high
(17,196 posts)NYC_SKP
(68,644 posts)Crack it like a brick-
If you have a few common tools, saw into a little with, yes, a saw (if you have one) and then use a chisel and hammer or hammer on a cleaver.
Alternatively, if you have a cleaver, one fine chop with the chock-o-block on a firm hard surface, and it should crack in two.
Repeat to make ever smaller chunks.
La Lioness Priyanka
(53,866 posts)pinboy3niner
(53,339 posts)Happy eating!
csziggy
(34,137 posts)I never knew something like this existed:
"This sturdy tool converts hard, thick baking-chocolate bars into chunks for cookies, sparing good kitchen knives when a recipe calls for you to break up chocolate before melting. It's even good for chipping ice for drinks or buffet displays. Overall, the tool measures 9 inches long, with a 5-inch hardwood handle and six pointed prongs that deliver satisfying blows."
http://www.amazon.com/Lee-43198-Chocolate-Chipper/dp/B00005NUVX
Maybe some golf cleats would be a convenient substitute?
La Lioness Priyanka
(53,866 posts)csziggy
(34,137 posts)I think Alton Brown used a serrated knife and a wooden rolling pin to chip off a block of chocolate.
Start at 4:40 for how to break up chocolate.
pinboy3niner
(53,339 posts)We'll see what we can do...
struggle4progress
(118,334 posts)talkingmime
(2,173 posts)pinboy3niner
(53,339 posts)talkingmime
(2,173 posts)PoliticAverse
(26,366 posts)LiberalEsto
(22,845 posts)It'll cut through it like buttah!
Yum!
pinboy3niner
(53,339 posts)In_The_Wind
(72,300 posts)NV Whino
(20,886 posts)You probably don't need to go all the way through. Just score it and then break on score.
Maraya1969
(22,497 posts)pinboy3niner
(53,339 posts)Arctic Dave
(13,812 posts)You might to give him a few chunks, he looks a little wispy.
Agschmid
(28,749 posts)But I do love my jack hammers
hobbit709
(41,694 posts)Pound it in until the chunk breaks.