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Related: Culture Forums, Support ForumsForgotten Fast Food restaurants.
Burger Chef. My home town had one before we had a McDonalds or Burger King.
Their version of the Big Mac, the Big Shef, had tarter sauce instead of thousand island dressing like the Big Mac does.
ok_cpu
(2,052 posts)[IMG][/IMG]
Canuckistanian
(42,290 posts)Some are still restaurants, some are not. But you can't forget the shape of them.
nuxvomica
(12,429 posts)I think they were acquired by Burger King. They had the best french fries of any of the chains, IMHO.
Sekhmets Daughter
(7,515 posts)Angry Dragon
(36,693 posts)geardaddy
(24,931 posts)wyldwolf
(43,867 posts)... called 'Peg Legs.'
best things I'd ever eaten at the time.
http://www.flickr.com/photos/wafflewhiffer/4196907470/
"Long gone from the Long John Silver's menu is the beloved Peg-Leg Dinner. The best part was the giant bed of "crunchy stuff" underneath!
Perhaps a band of politically correct pirates were offended and forced their removal from the menu."
RebelOne
(30,947 posts)I rarely eat from fast food restaurants, but it is nice to know that it is close by, because it is the only fast food that I would eat.
madinmaryland
(64,933 posts)OriginalGeek
(12,132 posts)But I remember my dad always wanted to go there and I wanted to go to A&W.
Nowadays I'd love to have either one near by.
madinmaryland
(64,933 posts)They closed sometime in the 80's.
7wo7rees
(5,128 posts)In Greenville?
Right next to the Jolly Roger Donut Shop?
RebelOne
(30,947 posts)My daughter's first job was at a Lum's in South Florida. My ex-husband bought stock in Lum's when it was going strong and cleaned up on the stock market. Too bad I wasn't married to him at the time.
KamaAina
(78,249 posts)but it was a sit-down restaurant, not really fast food.
madinmaryland
(64,933 posts)The one in Lima was a sit-down restaurant. I don't really remember how the food was.
Arugula Latte
(50,566 posts)(Personally I don't remember this one)
union_maid
(3,502 posts)It was really terrible as I recall. Even by fast food standards.
OriginalGeek
(12,132 posts)I don't remember if they were any good. I do remember totaling my first car into a telephone pole right in front of it.
wyldwolf
(43,867 posts)... but if memory serves, they changed their name because 'Sambo' had racial overtones.
OriginalGeek
(12,132 posts)And the Texas yokels didn't let you forget it. As a kid I was unaware of all that but as I grew into my teens it was pretty common for idiots to snort and giggle about it.
energumen
(76 posts)and the kid was pretty damn smart
he outwitted the tigers
OriginalGeek
(12,132 posts)One only needed to be different to be a target and racists didn't need to be historically accurate.
wyldwolf
(43,867 posts)"... the chain soon found itself associated with The Story of Little Black Sambo. Battistone, Sr. and Bohnett capitalized on the coincidence by decorating the walls of the restaurants with scenes from the book, including a dark-skinned boy, tigers, and a pale, magical unicycle-riding man called "The Treefriend." By the early 1960s, the illustrations depicted a light-skinned boy wearing a jeweled Indian-style turban with the tigers."
http://en.wikipedia.org/wiki/Sambo%27s
energumen
(76 posts)as apposed to the restaurant. The story does not specifically mention India, however, the lady that wrote it was in India and the tigers natural range is basically Asiatic as apposed to African.
The information from Wikipedia states that the "... original illustrations by Bannerman showed a caricatured Southern Indian or Tamil child."
I expect that the transformation to a "light-skinned boy wearing a jeweled Indian-style turban" may have been an effort to avoid criticisms of racism.
Populist_Prole
(5,364 posts)I haven't seen one in many years.
RebelOne
(30,947 posts)There was one just down the street from me. I loved the fish and chips.
madinmaryland
(64,933 posts)Populist_Prole
(5,364 posts)Thanks!
KamaAina
(78,249 posts)on the Garden State Parkway.
Rhiannon12866
(205,485 posts)There was one in Albany (I'm in NY) until a few years ago. The last time I looked them up, there still seemed to be some in Ohio.
geardaddy
(24,931 posts)and H. Salt Fish and Chips
woodsprite
(11,916 posts)dr.strangelove
(4,851 posts)It is still as greasy and good as ever.
kudzu22
(1,273 posts)Found out there are only a handful left and none of them near me
WhoIsNumberNone
(7,875 posts)I don't know if the chain is still around, but there's an Arthur Treacher's close to me.
I also remember seeing (and even once eating in) independently owned Burger Chefs long after the chain went under.
OmahaBlueDog
(10,000 posts)However, they started disappearing again.
The "new" version had the fish right, but screwed up the chips.
TheManInTheMac
(985 posts)One in Middleburg Heights, Ohio. When my wife and I found it, we went there to have fish and chips and hushpuppies once...
Just once. I'm certainly no health food enthusiast, but, my God, you just don't feel good about yourself after eating that.
Recursion
(56,582 posts)It's awful, though. The ones at rest areas are usually better
LiberalEsto
(22,845 posts)Central NJ in the late 1960s.
Buzzburgers.
hay rick
(7,624 posts)Still there in the 70s...
name not needed
(11,660 posts)LiberalEsto
(22,845 posts)LiberalEsto
(22,845 posts)around Hamilton Street and Franklin Boulevard.
Are you from that area?
The reason I knew about Mr. Bee was that they catered the lunches for our freshman orientation for Livingston College, Rutgers in 1969. I thought the name Mr. Bee was hilarious. The burgers, meh.
hay rick
(7,624 posts)I lived in the Somerville area (Bridgewater, Branchburg) for several years in the 70's. Then I moved down to the shore, and recently, retired in Florida.
Remember the burgers- large and wet. The location was convenient and the food wasn't worse than McDonald's.
LiberalEsto
(22,845 posts)I was in that general area around that time. I used to work for the Somerset Messenger-Gazette newspaper as a reporter,1974 through 1976. Lived on Weston Causeway near Zarephath, if you know where that is - it's part of Franklin Twp. Then moved to South Bound Brook for a couple of years.
MiddleFingerMom
(25,163 posts).
.
.
... of town and I think there was a McDonald's on the other side. McDonald's was far from the
monster franchise it has become (I'm pretty sure its (?) Served was in the single-digit millions.
.
I don't remember Burger Chef HAVING a Big Mac equivalent in the early-to-mid-60's (McDonald's
didn't introduce it nationwide until 1968). Big Boy restaurants had the original fast-food Big Mac
concept.
.
Hamburger at Burger Chef? 18 cents in the mid-60's. Fries probably about the same. Our Burger
Chef became a Burger King sometime around the late-60's-very-early-70's.
.
.
Germany mid-70's. One Pizza Hut (in Frankfurt, I believe) and one Kentucky Fried Chicken (in
Munich). Or vice-versa. By the time I left in '78, McDonald's were fairly common (the one in
Nurnberg had BLOCKS-long lines for a couple of weeks after opening). Deep discount if you could
recite the Big Mac ingredients-theme in German.
wyldwolf
(43,867 posts)MiddleFingerMom
(25,163 posts).
.
.
... a full pound of fries. One time MiddleFingerMomDad stopped (very, very rare occasion) at a
Burger Chef to pick up dinner for the family, to include a pound bag of fries.
.
When he got home and opened them, they were the worst, overcooked fries you've ever seen --
MANY of them blackened.
.
He was so pissed, he took it right back and demanded to see the person cooking the fries. When
the kid came out, MFMD dumped the bag on the counter and told him that "THIS is what you sent
home with me for my family to eat. I want to see you eat them." The manager came out and MFMD
stood his ground -- except now he wanted the manager to eat them.
.
He was never serious, but I do believe he made a lasting impression on those two fellas.
.
.
.
energumen
(76 posts)MiddleFingerMom
(25,163 posts).
.
.
... better than any other I've ever had -- even in an "upscale" burger/steak restaurant.
.
.
.
And its breakfast biscuits -- not the sandwiches, but the biscuits themselves were
EXCELLENT!!!
.
.
.
MadrasT
(7,237 posts)and they also had a hot ham and cheese that rocked
energumen
(76 posts)You look at the calorie count on some of the burgers and its scary. They look great but i cant afford to eat 3 days worth of calories for a single meal. They seem to be the worst of the fast food restaurants in that respect.
I will admit the local Hardees is always very busy in morning.
kudzu22
(1,273 posts)Now it's a game of see-how-much-fat-we-can-get-in-one-order. Ugh.
Tommy_Carcetti
(43,182 posts)They had some really cool menu items.
As a kid, I loved the "Big Cookie." Not sure if the new Hardee's still has that, but I used to make my mom get me one every time we went there.
Unfortunately, the Carl's Jr./Hardees is but a shell of what Hardee's used to be.
Initech
(100,080 posts)blueamy66
(6,795 posts)loved their FFs
derby378
(30,252 posts)There might still be one somewhere in Allen, but I haven't found it yet.
Art_from_Ark
(27,247 posts)What about A&W drive-ins?
fizzgig
(24,146 posts)but it's been years since i've gone
Art_from_Ark
(27,247 posts)The A&W in my hometown bowed out in the early '70s, and I don't remember ever seeing one on subsequent trips around the country. My mom took me there once to get a jug of root beer for my birthday and it was such a treat.
fizzgig
(24,146 posts)no car hop service, but a regular eat in place. i get there maybe a few times a year, nothing beats a cold a&w root beer.
kurtzapril4
(1,353 posts)And there may still be one in Lombard, IL.
Art_from_Ark
(27,247 posts)I think it came in around 1968 and then *poof*, it was gone. I don't think the commercials lasted very long, either. They started out "It was a hot afternoon near Springfield. The troops were hungry and thirsty. Then Dad uttered those immortal words 'Six root beers. Six coney dogs'".
CrazyOrangeCat
(6,112 posts)in the mid-90's. Was quite good and was still there a few years back.
PasadenaTrudy
(3,998 posts)I loved the way you could park in the lot and eat a burger from a tray on the door. Frosty mug taste
SteveG
(3,109 posts)Common Sense Party
(14,139 posts)1983law
(213 posts)No car hop service tho.
RebelOne
(30,947 posts)in Santa Monica, CA. I had all the root beer I could drink for free all day long. I eventually got sick of root beer.
Laura PourMeADrink
(42,770 posts)Tabasco_Dave
(1,259 posts)It was a huge chain and KFC's biggest competitor in So Cal. Popeye's bought them out in the 90's.
wyldwolf
(43,867 posts)All I remember about them is their wet naps and rolls.
They're still around in some parts of the country, but not near me.
Tom Ripley
(4,945 posts)GoCubsGo
(32,086 posts)I have never eaten there, but I have always wanted to try it.
Phentex
(16,334 posts)They had the best, greasiest fries in a box. I think about this place from time to time but I had no idea there were any of these restaurants left.
OmahaBlueDog
(10,000 posts)Tommy_Carcetti
(43,182 posts)Never went there but as a native Marylander I always wanted to go there. Ironically, I never saw any of them around me in Maryland (I think they were more of an Eastern Shore venture)
Tom Ripley
(4,945 posts)Warren Zevon
JohnnyLib2
(11,212 posts)Sadly missed
NoPasaran
(17,291 posts)Not saying it was particularly good, but there was one a couple of blocks from our house in El Paso in 1969. It became a Whataburger.
Tom Ripley
(4,945 posts)femmocrat
(28,394 posts)"Winky's Makes You Happy to be Hungry"
Check out this old commercial (1976) :
and Burger Queen - I'd ruther go to druthers
OriginalGeek
(12,132 posts)When we first started dating we'd often skip classes and run over to Rax. I had grown up with Arby's so Rax was new to me and I wasn't as big on it as she was. Now all I have is Arby's and I'd pay extra for a Rax just to see the look on her face when I pulled into the parking lot.
Per wikipedia they still have 14 locations. Probably not the same as it was.
CrazyOrangeCat
(6,112 posts)NoPasaran
(17,291 posts)I also remember one on Stanton Street in El Paso.
Tom Ripley
(4,945 posts)I remember seeing those in the south
Boomerproud
(7,955 posts)Burger Boy Food O'Rama (I know-weird name)
Sandy's
Golden Point Drive-In
Guys Hamburgers and Subs
UncleYoder
(233 posts)and taking our appetite.
That was our weekend treat. Go get a fish sandwich (with cheese) at Burger Boy.
Had the coolest spikey sign. Much better than those golden arches.
SteveG
(3,109 posts)http://en.wikipedia.org/wiki/Gino%27s_Hamburgers
kurtzapril4
(1,353 posts)I think they were in Indiana and Ohio.
a la izquierda
(11,795 posts)Eleanors38
(18,318 posts)kwassa
(23,340 posts)The best chile verde burrito I have ever eaten, bar none.
They also make fresh carrot juice.
A little three restaurant chain in Los Angeles. I still dream about that burrito, and have never found as good in any restaurant at any price.
Heddi
(18,312 posts)Drive thru only, early-late 90's. My first job, got hired the day I turned 16. Specialty burger was an Olive Burger...hamburger with sliced green olives on it. Not bad place. Could buy a burger, small fry and small drink for $0.99 total, $1.09 after taxes
Mr.Bill
(24,303 posts)Duer 157099
(17,742 posts)I loved those. The only one I remember went away and they put an Arthur Treacher's in its place.
hack89
(39,171 posts)Manifestor_of_Light
(21,046 posts)Kip's Big Boy. Shoney's Big Boy. Different names for different parts of the country.
El Supremo
(20,365 posts)Made Pizza and delivered.
There may still be some in Canada.
Flaxbee
(13,661 posts)Though I think Der Wienerschnitzel is still around ... but mostly in the west; I've never seen one out in the mid-Atlantic or northeast.
truegrit44
(332 posts)But haven't had one since I left So CA years ago, man I loved them!!!!!!!!
Flaxbee
(13,661 posts)would swing through (and that Impala could really swing around corners) the drive in of both places for summer lunches.
Love and miss you, Grandma.
CrazyOrangeCat
(6,112 posts)And boy were they good! Went kaput for some reason.
KamaAina
(78,249 posts)I thought it had always been a regional chain, like In-N-Out or Jack in the Box.
1983law
(213 posts)Give a chilito or macho combo burrito.
Flaxbee
(13,661 posts)There was one on the corner across from our high school and we had "open lunch" - could go anywhere. I usually went there for a burrito. Loved 'em.
geardaddy
(24,931 posts)I remember them.
Codeine
(25,586 posts)It's a Del Taco now.
1983law
(213 posts)I have to drive 200 miles for closest Del Taco.
In_The_Wind
(72,300 posts)[img][/img]
I_T_W
[img][/img]
ohiosmith
(24,262 posts)In_The_Wind
(72,300 posts)[img][/img] [img][/img]
ScreamingMeemie
(68,918 posts)They're Elias Brothers in Michigan http://www.bigboy.com/locator/
Not as prevalent as they used to be in MI, but still around. Gone in WI. My father's first job was frying the chickens at the Big Boy on Grand Ave. in Milwaukee.
In_The_Wind
(72,300 posts)lastlib
(23,247 posts)haven't been in one in decades, tho, so can't say how the food is. I only drove by it on the way to somewhere else.
geardaddy
(24,931 posts)In college my high school friends and I took the cube (like the photo cubes) that had specials, ads, etc. on it. We each went to a different college and so each year we'd trade off who got "The Cube" for the year. Somewhere between college and life "The Cube" got lost.
a kennedy
(29,673 posts)Jokerman
(3,518 posts)Four employees murdered and the case was never solved:
http://en.wikipedia.org/wiki/Burger_Chef_murders
They opened a new location down the street that still operates as a Hardies.
Graybeard
(6,996 posts)A chain on the East Coast famous for it's Orange Drink and a quick hot-dog. In NYC I think their demise was the result of the increase in street-carts all over the city. The carts had hot-dogs for .50 cents while Nedick's was charging a dollar.
wyldwolf
(43,867 posts)Not really a 'forgotten' fast food restaurant, but rather one that never really took off like it could have.
One of the few good parts about living in Middle Georgia, where I grew up, was Nu-Way.
From Wikipedia:
"Nu-Way is known for hot dogs (or wieners) unique for their red color. As of 2009, there are 11 Nu-Way Weiner restaurants operating in the central Georgia area.
In 1916, Greek American James Mallis opened a hot dog stand in Macon named Nu-Way Weiners. Established the same year as Nathan's Famous hot dog stand in New York City, Nu-Way is one of the oldest hot dog restaurants in the United States.
By 1968, there were three Nu-Way Weiner restaurants, which expanded to nine locations by 1972. Nu-Way developed a clientele with a taste for its hot dogs with chili ("chili dogs" and hot dogs with cole slaw ("slaw dogs" . Because of that combination, The New York Times declared Nu-Way to be the "king" of the slaw dog "hill."
http://en.wikipedia.org/wiki/Nu-Way_Weiners
A clone called Johnny V's, opened by a former employee of Nu-Way, in the late 60s/early 70s but didn't last long.
From what I understand, Nu-Way dropped plans to expand nationally early on, allowing Nathans to essentially corner the market on dogs.
abbeyco
(1,555 posts)A tasty deep-fried sort of cheese sandwich and they had a tuna version, too. Their milkshakes where triple thick and to die for and you got to order your food from the phone at your dining booth. I don't know if this was local only to Colorado, but I think everyone should have experienced a cheese frenchie at some point in their youth.
I also pine for Little King's sub sandwiches - I found them in Omaha, NE and Ft. Collins, CO. I don't know of any around with the rise of Subway.
Good memories...
geardaddy
(24,931 posts)in from the booth?
When we visited my grandma in Des Moines, she'd take us there. I loved that place!
abbeyco
(1,555 posts)When we went with my Dad, he'd pick who got to phone the order in and that was such a huge deal to a kid who was 5.
I didn't know they had 'em in Des Moines and I hope you were lucky enough to enjoy a frenchie!
Throd
(7,208 posts)Their spokesman "Senor Naugles" died of a cocaine overdose.
geardaddy
(24,931 posts)I'm sure there are still some around, but not around here (Twin Cities)
woodsprite
(11,916 posts)In ours, you could walk up to a window and watch them making the pizzas and running them through the oven. Then they played those movies and all fall/winter had a huge roaring fire in their fireplace.
They turned the building into an Arby's. It's odd to go into an Arby's and sit by the fireplace drinking your mocha shake.
Laura PourMeADrink
(42,770 posts)woodsprite
(11,916 posts)I'm finding when I eat something that I remember fondly from my childhood, often it doesn't taste one bit like I remembered it.
Shakey's pizza was the 'go to' snack when my cousins came over to visit. They didn't have one in West Chester PA. I can even remember taking a slew of their pepperoni pizza's up with us when we went to visit them.
Laura PourMeADrink
(42,770 posts)still tastes EXACTLY the same. If you get up there...check out..
Shady Glen in Manchester - they make crispy cheese - frankfurters and burgers. Great ice cream and shakes
Harry's in Colchester - Best fried clams ever ! Only open in the summer
Eleanors38
(18,318 posts)CrazyOrangeCat
(6,112 posts)KC had several.
OmahaBlueDog
(10,000 posts)Google Shakeys Pizza.
progressoid
(49,991 posts)Not here in the midwest though. First place I ever had a Hawaiian pizza.
ProudToBeBlueInRhody
(16,399 posts)Was more like Burger King than McD's.
harmonicon
(12,008 posts)It was only in Michigan. I weep at the loss.
forestpath
(3,102 posts)4_TN_TITANS
(2,977 posts)at our local Burger Chef when I was a kid.
Hell Hath No Fury
(16,327 posts)A Bay Area favorite that is, sadly, long gone.
BlueCollar
(3,859 posts)out by S.F. State and if I remember correctly there was one down near Ocean Beach
sakabatou
(42,155 posts)I think there's still a head in SF.
Doc_Technical
(3,526 posts)near the intersection of Winchester and Stevens Creek Blvd.
http://www.flickr.com/photos/14696209@N02/4891255007/
MiddleFingerMom
(25,163 posts).
.
.
In the late 70's, there was one near Ft Campbell, KY on the TN/KY border. The ex-MsMFM
and I used to go there with another couple on a Friday or Saturday night for pizza and
pitchers of beer. Their "everything" pizza had just that -- virtually everything you could
think of on a normal pizza PLUS popcorn shrimp and pineapple (both very innovative
toppings at the time). Several minutes before your pizza was done, they'd pull it out
and cover it with thinly-sliced fresh tomatoes and put it back in. They marketed that
pizza as (I think) having 4 pounds of toppings. I believe it. We'd go with big appetites
and go home with plenty of pizza for breakfast.
.
They showed Spanky and Our Gang movies on the walls and, best of all, had a live
ragtime piano player who would get the crowd to join in for boisterous sing-alongs.
.
A FANTASTIC night out for young couples with minimal entertainment budgets.
.
.
.
I believe the original huge Shakey's in Chicago had a ragtime BAND for sing-alongs.
.
.
.
geardaddy
(24,931 posts)What's weird is when I went to Taiwan in the late 80s they had one in Taipei!
geardaddy
(24,931 posts)I remember the one we went to had both pizza and fried chicken.
pinboy3niner
(53,339 posts)You can search for locations from their homepage: http://www.shakeys.com/
geardaddy
(24,931 posts)The ice cream emporium?
hack89
(39,171 posts)Manifestor_of_Light
(21,046 posts)Kip's, Frisch's, Shoney's Big Boy--don't know why the names were diff for diff parts of the country--same Big Boy.
A Weinerschnitzel is a german version of a chicken fried steak--Veal strips battered in egg & buttermilk, dipped in bread crumbs and deep fried in butter. Yummy!!!
derby378
(30,252 posts)Town East Mall in Mesquite, TX back in the 1980s - sadly, that location closed its doors a long time ago.
There's still Farrell's in California, and I think they've been talking about expanding again. Hoping for a location in the Dallas area!
geardaddy
(24,931 posts)here in Minneapolis when I was kid in the 70s. They had a thing called "The Zoo" which was basically all of their ice cream sundaes or desserts in one big bowl. And if you ordered it they ran around with it on a kind of stretcher thingy and brought it to the table.
OriginalGeek
(12,132 posts)I didn't get to the Town East mall that often though. In high school I worked at Red Bird mall outside of Duncanville. I left TX in the early 80s and have only been back twice and took the opportunity to visit some favorite BBQ places. Nothing like BBQ brisket smoked over mesquite wood for a day!
lol, I just remembered my best friend and I going up to K-Mart for lunch all the time because they had an actual diner in there making meatloaf and burgers and other diner food. Cheap and good!
And I wish I could remember the Dallas chain that had the fantastic chicken fried steak...I don't think they had more than 5 or 7 stores around Dallas but that's another place my friend and I went. They had brown gravy for the CFS and I loved that way better than the cream gravy. I can't remember their name but their version is what I shoot for whenever I try to make it at home...
KamaAina
(78,249 posts)in Hawai'i.
dr.strangelove
(4,851 posts)many a giant bowl of ice cream.
seabeyond
(110,159 posts)Ice cream joints for kids today
geardaddy
(24,931 posts)We don't have sit down ice cream places. DQ is rampant here, but that's because the HQ is here.
Dyedinthewoolliberal
(15,577 posts)they had a hamburger chain in town called Smak's.............
CrazyOrangeCat
(6,112 posts)They had good fries.
antiquie
(4,299 posts)First it was Nixon's, then his bro changed it to Whirly's. As kids in Whittier (it was on Whittier Boulevard) my parents took sister and me at least one Friday a month for fish and chips plus there was a 31 Flavors in the back where you parked to eat in the car. Great memories.
http://restaurant-ingthroughhistory.com/2009/08/11/infamous-in-its-day-the-nixon%E2%80%99s-chain/
Gidney N Cloyd
(19,841 posts)antiquie
(4,299 posts)Birthplace and restplace.
musiclawyer
(2,335 posts)Unpatted scrap ground beef burgers with mayo and two pickle slices standard
Mmm good ......for a six year old
Trajan
(19,089 posts)because of the pups and tacos (dirt cheap and plentiful)
Their burgers never crossed my mind ...
Grammy23
(5,810 posts)surrealAmerican
(11,362 posts)Those places used to be everywhere when I was a kid (everywhere in New York City, anyway).
dr.strangelove
(4,851 posts)They went away for awhile, but the miracle of reoragniztions brought them back.
http://www.chockfullonuts.com/cafe-locator
surrealAmerican
(11,362 posts)That I did not expect. I don't live in the area any more - I didn't know.
KamaAina
(78,249 posts)Ft. Myers, FL, mid-'70s.
Auggie
(31,173 posts)There was one in Athens, Ohio
kudzu22
(1,273 posts)Probably my first restaurant memory as a kid. Also a preferred late-night destination in college.
Laura PourMeADrink
(42,770 posts)geardaddy
(24,931 posts)I loved the all-you-can-eat fried clams as a kid.
NoPasaran
(17,291 posts)They had regular sit down service with waitresses like any other conventional restaurant. And the service was anything but fast.
hay rick
(7,624 posts)My mom always took us there when we went into Manhattan.
RebelOne
(30,947 posts)But out of curiosity, I will Google it. My mother took me there as a child when we went to downtown Philadelphia. I always loved that place. It was so much fun to take the food out of the little windows.
CrazyOrangeCat
(6,112 posts)Chain started out in KC, and was clear to AZ there for a while.
Now there are only two left . . . but one of 'em is only a few miles from me.
Yum. Killer root beer. Same recipe, they mix it up on site.
n2doc
(47,953 posts)Still there in New Mexico. I miss the green chile burgers so much...
Lasher
(27,597 posts)Bombero1956
(3,539 posts)At one time there were 1000 locations.
WhoIsNumberNone
(7,875 posts)At the time of it's demise it was the #2 fast food chain in the country; Bigger than Burger King, bigger than KFC, bigger than Hardees. Bigger than Roy Rogers, who bought them out. It was purely a business decision on the part of Nestle (The parent corporation) who decided they wanted to get out of the fast food racket.
wyldwolf
(43,867 posts)WhoIsNumberNone
(7,875 posts)Junior Hot Shoppes
Ginos
Roy Rogers
I also remember Red Barn, and Burger Chef was my favorite as a kid.
Last I heard they still have Jack In The Box on the West Coast, but they're long gone from my neck of the woods.
whistler162
(11,155 posts)especially on the NYS Thruway.
MiddleFingerMom
(25,163 posts).
.
.
... at the intersection of two major Interstates. Distinctive bright orange roofs. Terrible
fried clams (Lum's were incredible -- with a beer batter, I think). Fantastic hot dogs
and/or hash-browns (if you drenched either with butter on the grill). GREAT and almost
separate and distinct ice-cream parlor section (my best friend Bobby's job title was
actually "soda jerk" . Ours got a bar and live music years after I worked there.
.
Ultimately failed, toppled from the status of enormous chain to few or none now.
.
Worked a year or so in highschool as a dishwasher, moving up eventually to short-
order night cook. We "built" a campsite in the woods near the intersection and had
fantastic after-work parties/sleepovers there. MUCH busboy-cook/waitress, umm...
"socializing".
.
Inexplicably, corporate sent both our day manager and night manager to longterm
training (a month or more) at the same time. These decent people to work for were
temporarily replaced with two fascist dickheads. Ours decided that the two night-cooks
would wear complete cook whites with the little white paper hats (like Army hats). For
years, our uniforms had been cook white shirts and jeans and hairnets (we both had
long ponytails). We believed (rightly so) that we'd look/feel like real goobers in the full
whites and refused. The assistant manager thrust our uniforms at us and ORDERED us
to go change into them.
.
We sat in the employees' washroom for 5-10 minutes discussing this. We went back
out to his office and told him we both quit. The look of SHEER panic on his face was
worth everything -- it was approaching Friday night rush-hour and we were the only
cooks.
.
"But-but-but-but... you CAN'T quit."
.
"Yes... we can and we do."
.
We went out to the parking lot and listened to music on the other cook's 8-track,
reveling in our bold act of defiance and smoking a joint or two.
.
We went back in about an hour later and had some of the bestest banana splits EVER
while watching the night manager hopelessly flailing and failing at keeping dinner
orders going out.
.
Then -- and all these decades later -- it was a GREAT way to leave a job.
.
.
.
kudzu22
(1,273 posts)We had one of these, but it was across town and closed when I was young.
pinboy3niner
(53,339 posts)A great place to go in the '60s, but all gone now. There is a national chain headquartered in Hawaii (as well as a bunch of independents) that use the name 'Magoo's'--but none are connected to the original.
A quick search turned up this note on the original Magoo's:
Sep 23 08 3:58 AM
Then we also had Magoo's Pizza Parlor on Hollywood Blvd. It was a precursor to the Shakey's and Straw Hat pizza chains that came later and based themselves on the popular Magoo's. This was the first of the 1920's nostalgia pizza parlors with non-stop silent movies being projected as a player piano complete with a huge selection of paper music scrolls the customers could play like a big jukebox. Magoo's, which was at Hollywood and Cherochee, burned down in about 1974.
http://monsterkidclassichorrorforum.yuku.com/topic/19035
Tommy_Carcetti
(43,182 posts)There used to be one in Maryland a long time ago that my family would frequently go to during summers after the swimming pool. Haven't seen any more since, though.
kudzu22
(1,273 posts)I love me some Potato Ole's!
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Aristus
(66,388 posts)(My Dad would run errands, including banking, and take along me and my brother, and then buy us lunch when the errands were done). And then Shakee's for dinner.
I had a wonderful childhood...
Tommy_Carcetti
(43,182 posts)According to this, there are only 13 of them left:
http://en.wikipedia.org/wiki/Roy_Rogers_Family_Restaurants
Back in the 1990s, there were hundreds of them along the East Coast.
They did provide me with my first, very forgettable summer job.
OmahaBlueDog
(10,000 posts)They just opened new Roy's in Burtonsville and LaPlata, MD.
Tommy_Carcetti
(43,182 posts)Last time I was in the area, the one in Solomons was still up and running.
Interesting how Roy Rogers and Hardees waned and waxed in a span of about 10 years.
In my town, we had a Hardee's. Then Hardee's bought out Roy Rogers and changed them into Hardees. Then Hardee's changed many of its Hardee's back into Roy Rogers, and changed some of the original Hardees into Roy Rogers as well (the one in my town included). Then Hardees sold off most of its Roy Rogers, keeping some of its original Hardees and the Roy Rogers franchise declined. And then you saw a decline of the number of Hardees in the Baltimore-Washington metro area as well (although I believe there are still a few there, and some on the Eastern Shore as well).
At one point though, due to the interwining nature of Hardees and Roy Rogers and takeovers between the two, I remember a situation in Waldorf, Maryland where there was a Hardees literally across the street from another Hardees--one an original Hardees, and another a former Roy Rogers that became a Hardees.)
On the subject of Hardees, I actually like Hardees a lot. They had a lot of interesting menu items. Then they sold the company to the Carl Jr.'s owners and it wasn't the the same since.
OmahaBlueDog
(10,000 posts)http://www.royrogersrestaurants.com/images/uploads/Burtonsville.pdf
http://www.royrogersrestaurants.com/locations/#MD
(That "Maryland" list is actually the list of all of the stores)
It hasn't been all good in their rebound. They opened a store in Front Royal that disappeared pretty quickly, but they do well in western Maryland. I'm confident the Burtonsville store will print money.
Generally, I hit Roys pretty quickly when I hit the Maryland border. There's one right off I-70 in Cumberland. Frederick has four -- invariably I end up at the one on Buckeystown Pike. My favorite is the Double-R with equal measures of horsey sauce and Roy's sauce, and Roy's sauce instead of ketchup for the fries.
Someone upthread mentioned Gino's. I'm reliably informed that someone is trying to revise Gino's, and will be opening some stores in Baltimore.
The store that Mrs. OBD misses from that part of the world is Little Tavern. I think the College Park store was the last holdout.
Once upon a time, I enjoyed Hardee's. Truth be told, I have never gone there since they screwed up Roy Rogers. Yes -- I hold some grudges that long.
Tommy_Carcetti
(43,182 posts)....the Gold Rush Chicken Sandwich. Chicken patty with bacon and a honey mustard sauce. I didn't really know about it until my brief 2 month summer sojourn working at RRs, but damn was it good.
They also had a strawberry shortcake that I enjoyed. Okay, really it was nothing more than a vanilla sundae with a biscuit and strawberry syrup, but it was pretty tasty nonetheless.
Roy Rogers also had (and may still have) fried chicken, but I wasn't a fan. KFC did a far better job IMHO.
OmahaBlueDog
(10,000 posts)It used to be called "Pappy Parker" fried chicken. The Marriotts used to own a chain of cafeteria-style restaurants called the Hot Shoppes. They then spun off a fast-food concept called Hot Shoppes Jr. They sold the chicken at Hot Shoppes & HSJ. At this time in history, the Marriotts also owned Roy Rogers. Sometime about '75 or '76 (IIRC) they turned almost all of the Hot Shoppes Jr. stores into Roy Rogers, but kept the chicken. Then they bought up most of the Gino's restaurants. This led to sitations where there'd be Roy Rogers on opposite corners of major intersections for a while.
I only get about one Roy's sandwich per year, and it has to be a Double R. However, the Gold Rush looks like the Lamborghini of chicken sandwiches. I've decided I'm getting one this summer.
The ice cream at most of the stores is Hershey's , which probably accounts for the sundae being so good.
Their roast beef sandwiches are also pretty popular.
Texasgal
(17,045 posts)They had an awesome burger and the OJ drinks were made out of fresh oranges!
wyldwolf
(43,867 posts)The DQ in my town sells Orange Julius products now.
El Supremo
(20,365 posts)The last one was in San Antonio. They had the best tater tots.
rachel1
(538 posts)because they mostly serve unhealthy junk foods despite some now offering healthier foods.
OmahaBlueDog
(10,000 posts)OmahaBlueDog
(10,000 posts)Mrs. OBD loved her some Little Tavern. Little burgers sold by the bag.
Recursion
(56,582 posts)Good, but not the same.
TheManInTheMac
(985 posts)"You'll think chicken's special again."
triguy46
(6,028 posts)When I first got my license in 1968 would hit it two or three times a week. I recall burgers were about $.35 each. I know they existed in 1972 because there was one near where my university was, but it soon closed.
triguy46
(6,028 posts)Smak's.
Also: Griff's burgers, they were in Kansas and Oklahoma at least. Also Swiss Miss. started as ice cream only but soon branched out to to burgers.
nytemare
(10,888 posts)This was a small Krystal's or White Castle type restaurant in the DC suburbs of Maryland when I grew up.