The DU Lounge
Related: Culture Forums, Support ForumsWhat's for dinner tonight Lounge? I had cheese perogies with bacon, green onions, carmelized
onions and sour cream. Not something you can have all the time but Yummy.
HappyMe
(20,277 posts)I had a corned beef sandwich.
backwoodsbob
(6,001 posts)2 filet mignon with a baked potato with fresh chives and a local fresh salad with a vinegrette with romano and country ham
applegrove
(118,808 posts)erinlough
(2,176 posts)baked Macaroni and Cheese. I'm old, but I never cooked much before, now I am really having fun with it! I don't know what changed, but I even made a pound cake for dessert. Hope this keeps up!
surrealAmerican
(11,364 posts)Are these the frozen kind, or are you lucky enough to live somewhere you can get them fresh?
applegrove
(118,808 posts)don't know that i've ever had them fresh.
canoeist52
(2,282 posts)Cut 4 inch circles out of thinly rolled out pasta dough. The filling is mashed potatoes, farmer's cheese, butter, salt and pepper to taste. Boil them for about 10 minutes, After theyr'e boiled, fry up onions in butter and add some perogies and saute til light brown and crispy. Old family recipe and a lot of work so gather some helping hands.
femmocrat
(28,394 posts)Comfort food for a Friday evening.
hobbit709
(41,694 posts)Xipe Totec
(43,890 posts)Pork tamales, wrapped in banana leaves.
I could only finish half of one, as they weigh two pounds each.