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Related: Culture Forums, Support ForumsRoasted cabbage
Last edited Fri Dec 14, 2012, 07:26 PM - Edit history (1)
We're trying it tonight.
The recipe from al.com:
"I cut the cabbage in quarters, lay each flat on its side and with an angled slice, removed the core. I then turned them on their backs (with the inner leaves facing up), drizzled them with olive oil, sprinkled with salt and pepper and topped each with half of a slice of thick-sliced peppered bacon.
I roasted them for about 35 minutes at 425 degrees. As the bacon fat renders out, it slowly bastes the cabbage. And the pretty curly edges of the leaves get golden and brown and crisp."
We'll see.
CherokeeDem
(3,709 posts)I love cabbage, cooked, raw....whatever....
Let us know how it turns out!
Kali
(55,026 posts)IcyPeas
(21,916 posts)are delicious. I would imagine this to be similarly good. let us know.
Tuesday Afternoon
(56,912 posts)Happy Holidays, Trof
Baitball Blogger
(46,769 posts)It says at this link that cabbage breaks down fatty deposits. Of course, the bacon does the opposite.
http://www.your-healing.com/naturaldiuretics.html
truegrit44
(332 posts)bbq grill. Same thing only wrap in tin foil. It is OUTSTANDING!!! I've also done it in the oven. Love it!
Rowdyboy
(22,057 posts)LiberalEsto
(22,845 posts)IMHO
MineralMan
(146,338 posts)They wrinkle their noses, and leave early, so I get to eat it all. Cabbage cooking just has a way of ridding your home of unwanted folks.
Wait Wut
(8,492 posts)I love cabbage. Wish I had gotten my mother's stuffed cabbage recipe from her before she died. Others I've found just aren't the same.
trof
(54,256 posts)Very flavorful and there was no cabbage smell in the house.
Leaves were al dente, not mushy.
And bacon makes EVERYTHING better.
ashling
(25,771 posts)trof
(54,256 posts)Not exactly but one of my childhood buddy's favorite jokes.
ashling
(25,771 posts)trof
(54,256 posts)ashling
(25,771 posts)are you correcting me or Andy?