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Related: Culture Forums, Support ForumsWhat's cooking for supper tonight?
I am in need of some inspiration or the fam is getting toast.
newcriminal
(2,190 posts)In the crockpot.
LeftofObama
(4,243 posts)Boneless chicken breasts marinated in sour cream, dijon mustard, and garlic then breaded with corn flakes and onion soup mix. Mashed potatoes and corn. mmmmm mmmmm!
KurtNYC
(14,549 posts)if yes, what does sour cream do when you bake it?
LeftofObama
(4,243 posts)I assume you could do either. I bake it. The sour cream/mustard mixture is a marinate and helps the corn flakes and onion soup mixture stick to the chicken breast. It also keeps the chicken moist. Here's the recipe if you want to try it...
http://allrecipes.com/recipe/baked-chicken-2/detail.aspx?event8=1&prop24=SR_Title&e11=baked%20chicken%20breast&e8=Quick%20Search&event10=1&e7=Home%20Page
LiberalEsto
(22,845 posts)It's for my daughter's belated birthday dinner.
newcriminal
(2,190 posts)I put potatoes in with the corned beef and cabbage. One of my favorites.
eShirl
(18,505 posts)riderinthestorm
(23,272 posts)Today that was onions, garlic, swiss chard, a couple of the last tomatoes, and some peppers.
I scored a loaf of Italian bread at the bakery this morning so I served it with that and some apple slices from the tree out front.
I almost always have a 2lb bag of Mrs. T's potato and cheddar pierogis in the freezer for these kinds of nights when my brain draws a blank on what I'm cooking for dinner.
CaliforniaPeggy
(149,726 posts)I'll cook a yam, and have some sort of green veg, TBD.
Kali
(55,025 posts)I'm stuffed and my lips are burning. chilis were kind of warm, but so delicious
pinboy3niner
(53,339 posts)But I haven't gone in the kitchen to start dinner yet, so I'm beginning to think I've had a foodie home invasion.
TwilightGardener
(46,416 posts)for inspiration, today I was not up to the task of doing anything more than slamming a frozen dinner onto a cookie sheet and into the oven. (Only my younger son and I home for dinner.)
Manifestor_of_Light
(21,046 posts)With my idiot proof recipe from the "I Never Cooked Before Cookbook".
New York Strip steak, canned beef gravy, sauteed onions, and a few seasonings. And sour cream of course.
mahina
(17,710 posts)The pork roast and taters w rosemary and garlic and green beans are done. Supper time!
Curmudgeoness
(18,219 posts)and the last of the corn on the cob for the season.
femmocrat
(28,394 posts)Sweet potato fries on the side.
argiel1234
(390 posts)rice, tomato, heat
mmm