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Hayabusa

(2,135 posts)
Sun Oct 7, 2012, 11:10 PM Oct 2012

Finding the Precise Amount of Lemon for my Lemon Tea...

is beginning to be a chore. I bought some lemon tea at HyVee the other day, but I couldn't taste any lemon in it. So, when I went to the grocery store yesterday, I bought a little container of lemon juice (you've seen the ones that come in little plastic bottles that look like a lemon) to add to the tea.

My first attempt was to add just a few squirts to my cup ended up with very little lemon taste. So I decided to add even more to my second cup the next day. That resulted in too much of a lemon flavor that overpowered the taste of the tea.

My third attempt was a little more scientific, with me putting a teaspoon of juice into the mug. The result was a mixture in which I could taste the lemon, but not to the point that I preferred.

I think I'll try 1.5 teaspoons tomorrow.

Any advice or other bad tea stories?

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Finding the Precise Amount of Lemon for my Lemon Tea... (Original Post) Hayabusa Oct 2012 OP
Read the label on that little plastic lemon... TreasonousBastard Oct 2012 #1
Mine says "From concentrate" Hayabusa Oct 2012 #2
Those squeezy things are variable in strength and flavor. I use fresh lemon. HopeHoops Oct 2012 #3

TreasonousBastard

(43,049 posts)
1. Read the label on that little plastic lemon...
Mon Oct 8, 2012, 12:23 AM
Oct 2012

around here it says imitation lemon juice, with very little from a real lemon in there.

I buy lemons (preferably when I can find them on sale-- 3 for $1.99 now) and squeeze them into a bottle. If I squeeze too much, I freeze it.

Hayabusa

(2,135 posts)
2. Mine says "From concentrate"
Mon Oct 8, 2012, 12:34 AM
Oct 2012

I may very well try the fresh lemons in the future when the bottle runs out. Thanks for the input.

 

HopeHoops

(47,675 posts)
3. Those squeezy things are variable in strength and flavor. I use fresh lemon.
Mon Oct 8, 2012, 11:30 AM
Oct 2012

If you keep it in a zipper bag in the door and just cut off a wedge (not a slice) it will keep for a very long time. I use wedges instead of slices because you can squeeze out almost every drop from a wedge. The slices are difficult to squeeze and I'm not parking it on the edge of the glass like a garnish.

I do the same with limes (like them in my ice water).

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