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(182,829 posts)They are called
Floyd R. Turbo
(26,549 posts)cayugafalls
(5,641 posts)Man they are yummy!
Floyd R. Turbo
(26,549 posts)Emile
(22,789 posts)Melt a slice of cheese on it and it would be even better.
EYESORE 9001
(25,941 posts)Ill eat it if nothing else is available, however. Ill have to skip this particular food holiday because were having Reubens tonight with leftover corned beef from St. Paddys Day.
Floyd R. Turbo
(26,549 posts)bucolic_frolic
(43,181 posts)I'm better off for abstinence.
Floyd R. Turbo
(26,549 posts)dchill
(38,503 posts)I take my sloppy joes seriously!
Luciferous
(6,081 posts)Floyd R. Turbo
(26,549 posts)SamKnause
(13,108 posts)I like homemade sloppy joes.
lastlib
(23,246 posts)Floyd R. Turbo
(26,549 posts)eppur_se_muova
(36,269 posts)Floyd R. Turbo
(26,549 posts)lastlib
(23,246 posts)Love 'em!
(Personally, I don't need the beer, though..... YMMV)
dameatball
(7,398 posts)Floyd R. Turbo
(26,549 posts)MOMFUDSKI
(5,556 posts)Yes!
Floyd R. Turbo
(26,549 posts)BOSSHOG
(37,063 posts)With a bib and about 30 napkins.
irisblue
(32,980 posts)Lochloosa
(16,066 posts)HELL YES!
Floyd R. Turbo
(26,549 posts)happybird
(4,608 posts)Dont get me wrong. Ill eat one, but not a fan of a soggy bun.
They are too runny tomato-y for my taste.
Floyd R. Turbo
(26,549 posts)yellowdogintexas
(22,264 posts)extraordinarily popular. The burgers were loose scrambled hamburger, seasoned very nicely , with pickles and mustard on the bun. You could get them with cheese. Mind you these were not all soupy with tomatoe sauce, so they didn't drip but you could lose a bit of burger here and there if you weren't careful.
Anyway, the little baggies the burgers came in had a map of Kentucky with an arrow pointing up to Nebraska where there were several other Tastee Treat locations. I would love to know if they are still around, and I would be thrilled if I could find one that served those sandwiches and the best soft serve ice cream I have ever tasted.
The place eventually closed, which made us all sad. We never knew for sure how one of their shops ended up in rural Kentucky. My guess is a soldier stationed at Ft Campbell liked the area and decided to stay and open a family franchise. Or something similar.
Floyd R. Turbo
(26,549 posts)PJMcK
(22,037 posts)This can be an ultimate sandwich.
Mince some onion, celery, garlic and a small jalapeño pepper and saute the lot in olive oil. And tomato sauce and paste to get a stew-like consistency. Then add good clean ground beef. Spice it all with cumin, salt, black pepper, hot sauce and a shot of Worcestershire sauce.
Toast the burger buns, slobber the meat on the buns. Top with a slice of cheddar cheese.
Delicious and easy peasant food.
Ohio Joe
(21,756 posts)I drop it over Mac-n-cheese. Its super good