The DU Lounge

rurallib

(62,441 posts) Sun Sep 23, 2012, 09:45 AM Sep 2012

We cooked our first big Pot-o-Chili for the fall

Nothing goes better together that cool fall weather and chili (toasted cheese sandwiches also!)
Hot and spicy chili, a game on the tube, Obama ahead - life can be good.

3 replies

= new reply since forum marked as read

Highlight:

We cooked our first big Pot-o-Chili for the fall (Original Post) rurallib Sep 2012 OP

Yes there is - hot pepper corn bread. You've GOT to make that! HopeHoops Sep 2012 #1

Good On You, Sir: One Of My Favorite Ways To Spend An Afternoon The Magistrate Sep 2012 #2

I've had a yen for chili for the last few days! davsand Sep 2012 #3

HopeHoops

(47,675 posts)

1. Yes there is - hot pepper corn bread. You've GOT to make that!

Reply to rurallib (Original post)

Sun Sep 23, 2012, 10:54 AM

Sep 2012

We do strictly vegetarian chili, using bulghur wheat or TVP instead of ground animal parts. We also like it very well spiced. Our cayenne and habanero peppers did rather well this year so we should be well stocked for a while. We've got enough tomatoes to make more salsa and with our own cilantro and onions. I'm also making a caprice salad with the cherry tomatoes. Did I get off topic here?

The Magistrate

(95,252 posts)

2. Good On You, Sir: One Of My Favorite Ways To Spend An Afternoon

Reply to rurallib (Original post)

Mon Sep 24, 2012, 12:01 AM

Sep 2012

davsand

(13,421 posts)

3. I've had a yen for chili for the last few days!

Reply to rurallib (Original post)

Mon Sep 24, 2012, 12:07 AM

Sep 2012

Was all set to make some Friday night but got a request for chicken and rice instead. It was good, but I still have not made chili and I keep on thinking about it. It's calling my name. It's singing sweet songs in my head. It's drawing me in...

Gawd, I really want chili right NOW!!!!!!!

Laura

Reply to this discussion